Stone Brewing 2017 Series Batch No 1 Dogfish Head Victory Stone Saison du BUFF 9.3%

Three breweries, one saison - Dogfish Head, Victory and Stone joined forces for Saison du BUFF, a collaboration beer here given an extra turn on red and white wine barrels.

Expert description of Stone 2017 Series Batch No 1 Saison du BUFF

Saison du BUFF is a collaboration between three of America's most acclaimed craft breweries: Dogfish Head, Victory Brewing and Stone Brewing. This 2017 edition, bottled in January 2017 as batch number 01 in Stone's 2017 series, is aged on both red and white wine barrels, adding a unique wine-like complexity on top of the classic, dry saison character.

At 9.3% ABV, it is a powerful take on the otherwise light saison style, seasoned with the characteristic notes of wild fermentation and barrel ageing. That makes this bottle a rare collector's item for enthusiasts of experimental American craft beer.

Tasting Notes

Aroma

Wine-like tones of red and white wine, with a hint of spice from the saison yeast.

Taste

Dry and complex with tart wine notes, spice and a light fruity sweetness.

Finish

Long and dry with lingering wine-like character.

Specifications

Name: 2017 Series Batch No. 01 - Saison du BUFF
Brewery: Stone Brewing / Dogfish Head / Victory Brewing
Country/Region: USA
Beer Style: Saison
ABV: 9.3%
Size: 50 CL
Barrel Type: Red & White Wine Cask
Edition: 2017 Series Batch No. 01, bottled January 2017
EAN: 636251870255
Serving Suggestion: Best enjoyed at 10-12°C in a wide glass, pairs well with shellfish or creamy cheese

Flavour Profile

Wine-like · Dry · Spiced · Tart

Did You Know?

Saison du BUFF is named after a collaboration between the brewmasters of three breweries - "BUFF" is an acronym formed from the initials of the three breweries combined with the friendship between their brewers.

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Frequently Asked Questions about Stone 2017 Series Batch No 1 Saison du BUFF

What does Saison du BUFF taste like?

It tastes dry and wine-like with notes of red and white wine, spice from the saison yeast and a light tartness.

Is this edition worth it?

Yes, as a collaboration between three of America's most acclaimed breweries and a batch-specific 2017 release, it appeals to collectors.

What temperature should it be served at?

10-12°C is ideal to bring out the full wine-like complexity. Choose a wide beer glass to get the most out of the aromas.

What food pairs well with Saison du BUFF?

Shellfish or creamy cheese suit the beer's dry, tart character.

Which breweries are behind Saison du BUFF?

Dogfish Head, Victory Brewing and Stone Brewing, three of America's most respected craft beer producers.

What does the red and white wine barrel ageing do?

It adds wine-like tones and a tart complexity layered on top of the classic, dry saison profile.