Stone Brewing Locoveza Charred Stone Xocoveza Mocha Stout 50 cl 10%

From Stone's experimental series comes Locoveza - a barrel aged mocha stout, soured and matured on bourbon barrels until it becomes something far more complex than its name suggests.

Expert description of Stone Locoveza Charred Stone Xocoveza Mocha Stout

Locoveza Charred Stone Xocoveza Mocha Stout is brewed by Stone Brewing / Arrogant Bastard Brewing Co. as part of the brewery's 2015 Series, batch number 05. The base beer is Stone's popular Xocoveza, a Mexican-inspired mocha stout spiced with cinnamon, cocoa and chili, here aged and soured on bourbon barrels to add an extra dimension of wood notes and tartness.

This edition, called Charred Stone, adds a hint of smoky character from the charred barrels, giving the beer a complex profile ranging from sweet cocoa to smoky bourbon and a light tart finish. It is a beer brewed for the most adventurous stout lovers.

Tasting Notes

Aroma

Cocoa, coffee and bourbon, with a hint of smoke and cinnamon.

Taste

Chocolate and coffee, balanced by a tart edge and warm bourbon tones.

Finish

Complex and lightly tart with lingering smoky notes.

Specifications

Name: Locoveza Charred Stone Xocoveza Mocha Stout
Brewery: Stone Brewing / Arrogant Bastard Brewing Co.
Country/Region: California, USA
Beer Style: Milk Stout
ABV: 10%
Size: 50 CL
Edition: 2015 Series Batch No. 05
EAN: 636251740640
Serving Suggestion: Best enjoyed at 12-14°C in a wide glass, pairs well with dark chocolate

Flavour Profile

Cocoa · Bourbon · Tart · Full-bodied

Did You Know?

The base beer Xocoveza is named after the Mexican drink xocolatl and the spice blend found in traditional Mexican hot chocolate, explaining the characteristic cinnamon and chili character in the background.

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Frequently Asked Questions about Stone Locoveza Charred Stone Xocoveza Mocha Stout

What does Locoveza taste like?

It tastes of cocoa, coffee and bourbon with a hint of smoke and a light tart finish from the barrel ageing.

Is Locoveza worth it?

Yes, as a batch-specific release from Stone's experimental 2015 series, it appeals to stout collectors seeking something unusual.

What temperature should it be served at?

12-14°C is ideal to bring out the cocoa and bourbon notes clearly. Choose a wide beer glass to get the most out of the aromas.

What food pairs well with Locoveza?

Dark chocolate or a rich dessert with cinnamon complements the beer's complex profile.

Where does Stone Brewing come from?

From California, USA, where the brewery is known for experimental barrel aged craft beer.

What does "Charred Stone" mean in the name?

It refers to the charred bourbon barrels the beer is aged on, which add a light smoky character.