Gamborg Bryghus Double Mash Imperial Stout 33 cl 11%

From a private basement in Gamborg to the bottle in your glass. Double Mash is proof of how far a hobby project can go.

Expert description of Gamborg Bryghus Double Mash

Double Mash is an Imperial Stout at 11% from the Funen brewery Gamborg Bryghus, brewed with whisky infusion, bourbon vanilla and oak ageing. The combination gives a full-bodied, complex stout, where the double mash process ensures an extra deep malt base that plays beautifully with the whisky character and vanilla sweetness.

Gamborg Bryghus started in 2021 as a hobby project in a private basement in Gamborg near Middelfart and has since grown into a brewery with its own brewhall - known for an innovative focus across all beer styles, including striking barrel-aged specialties like Double Mash.

Tasting Notes

Aroma

Whisky, vanilla and roasted malt, with a hint of oak.

Taste

Deep malt sweetness meets whisky character and bourbon vanilla, with a full, round body.

Finish

Warm and long, with lingering notes of oak and vanilla.

Specifications

Name: Double Mash
Brewery: Gamborg Bryghus
Country/Region: Denmark, Funen
Beer style: Imperial Stout
ABV: 11%
Size: 33 CL
Malt: Barley malt, oats
Ingredients: Maltodextrin
Allergens: Barley malt, oats
Other: Whisky infused x Bourbon Vanilla x Oak matured
EAN: 5712034005399
Serving suggestion: 10-12°C in a wide snifter glass

Flavour Profile

Sweet · Barrel-aged · Roasted · Complex

Did You Know?

Gamborg Bryghus started as a pure hobby project in 2021 and only moved into proper industrial premises in 2023 - one of the fastest-growing stories in the Danish microbrewery scene.

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Frequently Asked Questions about Gamborg Double Mash

Is Double Mash worth the money?

Yes. The combination of whisky infusion, bourbon vanilla and oak ageing gives a complexity that matches far more expensive barrel-aged stouts.

What does Double Mash taste like?

It tastes of whisky, vanilla and roasted malt, with a full, warm body.

What food pairs well with Double Mash?

Try it with dark chocolate or a caramel and vanilla dessert.

What temperature should it be served at?

Serve it at 10-12°C in a wide snifter glass or beer glass.

What does "Double Mash" mean?

The name refers to a double mashing process during brewing, which gives the stout an extra deep, concentrated malt base.

Where is Gamborg Bryghus from?

The brewery is from Gamborg near Middelfart on Funen and started as a private hobby project in 2021.