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Giffard Liqueur

Giffard is the French bartender's secret weapon, a family business from the Loire Valley that has been distilling and macerating fruit, flowers and spices since 1885 into some of the world's most-used cocktail liqueurs. Every bottle is built to give your drink exactly the missing layer of flavour.
  • White, creamy coconut syrup in a clear bottle
    Item no.: 22255-89447

    Real coconut cream in liquid form - Giffard's Coconut Syrup gives a Piña Colada and other tropical drinks an authentic, creamy depth.

    Expert's Description

    Giffard's Coconut Syrup is a French syrup flavoured with coconut, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is full and tropical with pure coconut. The palate is creamy and round, thanks to a genuine content of coconut cream, giving a deeper and more authentic coconut flavour than most syrups on the market.

    Specifications

    Name: Coconut Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, coconut cream, natural coconut flavouring, milk protein, emulsifier (sucrose esters of fatty acids)
    Size: 100 CL
    Sugar Content: 78 g per 100 ml
    EAN No.: 3180297107112
    Allergens: Milk (milk protein)
    Serving Suggestion: a Piña Colada and other tropical cocktails, coffee and desserts

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Amber-coloured cinnamon syrup in a clear bottle
    Item no.: 22255-89665

    Warm cinnamon with amber-hued depth - Giffard's Cinnamon Syrup delivers the cosiest festive spice all year round.

    Expert's Description

    Giffard's Cinnamon Syrup is a French syrup flavoured with cinnamon, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is warm and spiced with distinct cinnamon. The palate is sweet and aromatic with the characteristic warmth of cinnamon, giving drinks a cosy, festive character.

    Specifications

    Name: Cinnamon Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural cinnamon flavouring, cinnamon extract, colouring (plain caramel)
    Size: 100 CL
    Sugar Content: 80 g per 100 ml
    EAN No.: 3180293500214
    Serving Suggestion: hot drinks, coffee and festive cocktails in the style of a hot toddy

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Dark chocolate syrup in a clear bottle
    Item no.: 22255-89676

    Freshly baked chocolate cookies in liquid form - Giffard's Chocolate Cookie Syrup gives coffee and desserts a sweet, cocoa-filled depth.

    Expert's Description

    Giffard's Chocolate Cookie Syrup is a French syrup flavoured with chocolate cookie, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is sweet with baked cocoa. The palate is reminiscent of a freshly baked chocolate cookie, with a round cocoa sweetness and a touch of caramel.

    Specifications

    Name: Chocolate Cookie Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, flavouring, colouring (plain caramel), natural cocoa flavouring
    Size: 100 CL
    Sugar Content: 80 g per 100 ml
    EAN No.: 3180290064054
    Serving Suggestion: coffee, milkshakes and dessert cocktails

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Dark chocolate syrup in a clear bottle
    Item no.: 22255-8987

    Dark, intense cocoa without unnecessary sweetness - Giffard's Chocolate Syrup gives coffee and desserts an authentic chocolate depth.

    Expert's Description

    Giffard's Chocolate Syrup is a French syrup flavoured with dark cocoa, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is intense and dark with pure cocoa. The palate is deep, dark chocolate without excessive sweetness, making the syrup suitable for both drinks and desserts.

    Specifications

    Name: Chocolate Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural cocoa flavouring
    Size: 100 CL
    Sugar Content: 79 g per 100 ml
    EAN No.: 3180293500382
    Serving Suggestion: coffee, chocolate milkshakes and dessert cocktails

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Dark brown chestnut syrup in a bottle
    Item no.: 22255-86598

    Warm, velvety and layered with vanilla - Giffard's syrup flavoured with chestnut delivers an intense, lightly spiced flavour that breathes French autumn.

    Expert's Description

    Giffard's Chestnut Syrup is a French syrup flavoured with chestnut, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose carries an aroma of vanilla and chestnut. The palate is intense, warm and velvety with a lightly spiced note, recalling roasted chestnuts and French autumn.

    Specifications

    Name: Chestnut Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural chestnut flavouring, colouring (caramel)
    Size: 100 CL
    Sugar Content: 77 g per 100 ml
    EAN No.: 3180290026885
    Serving Suggestion: warm autumn drinks like coffee and hot chocolate, in desserts, and for baking with a warm, spiced character

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Yellow-orange cherry plum syrup in a bottle
    Item no.: 22255-8656899

    Soft, fruity and lightly tangy - Giffard's syrup flavoured with cherry plum is a tribute to the yellow mirabelle plums from Lorraine, France.

    Expert's Description

    Giffard's Cherry Plum / Mirabelle Syrup is a French syrup flavoured with cherry plum (mirabelle), from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose recalls mirabelle plums and yellow fruits with a hint of confectionery. The palate is soft and fruity, lightly acidic and fresh, giving an authentic taste of the yellow plums from Lorraine, France.

    Specifications

    Name: Cherry Plum / Mirabelle Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, concentrated cherry plum (mirabelle) juice, natural flavouring
    Size: 100 CL
    Sugar Content: 81 g per 100 ml
    EAN No.: 3180297307314
    Serving Suggestion: cocktails with a soft, fruity character, in lemonade and soda, and for compotes and desserts

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Deep red cherry syrup in a bottle
    Item no.: 22255-86557

    Deep red, sweet and touched with cherry kernel - Giffard's syrup flavoured with cherry gives cocktails and desserts a classic confectionery character.

    Expert's Description

    Giffard's Cherry Syrup is a French syrup flavoured with cherry, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is a typical cherry scent with fruity notes and a light kernel note. The palate is smooth and fragrant with sweet cherries, a confectionery note and a hint of cherry pip on the finish.

    Specifications

    Name: Cherry Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, concentrated cherry juice, natural flavouring
    Size: 100 CL
    Sugar Content: 80 g per 100 ml
    EAN No.: 3180297307314
    Serving Suggestion: cocktails with a classic confectionery character, in soda and lemonade, and for desserts and ice cream

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Dark golden caramel syrup in a bottle
    Item no.: 22255-86485

    Warm, golden and with a lightly toasted nutty tone - Giffard's syrup flavoured with caramel delivers the intense flavour of cooked sugar in liquid form.

    Expert's Description

    Giffard's Caramel Syrup is a French syrup flavoured with caramel, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is warm and gourmet with cooked caramel and a light acidity that makes the mouth water. The palate is intense and pure with cooked-sugar caramel and a lightly toasted, nutty finish.

    Specifications

    Name: Caramel Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural caramel flavouring, colouring
    Size: 100 CL
    Sugar Content: 80 g per 100 ml
    EAN No.: 3180290108604
    Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Clear cane sugar syrup in a bottle
    Item no.: 22255-8666784

    Clean, rounded and with the characteristic flavour of cane sugar - Giffard's syrup flavoured with cane sugar is a liquid substitute for regular sugar.

    Expert's Description

    Giffard's Cane Sugar Syrup is a French syrup flavoured with cane sugar, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose carries a typical but not overpowering aroma of sugar cane. The palate has the clean, characteristic flavour of cane sugar, making the syrup a liquid substitute for regular sugar in both hot and cold drinks.

    Specifications

    Name: Cane Sugar Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Cane sugar, water
    Size: 100 CL
    Sugar Content: 89 g per 100 ml
    EAN No.: 3180293502027
    Serving Suggestion: cocktails as a liquid substitute for sugar, in iced coffee and iced tea, and for desserts and baking

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Pink bubblegum syrup in a bottle
    Item no.: 22255-866566

    Sweet, fruity and unmistakably nostalgic - Giffard's syrup flavoured with bubblegum is a playful classic within the syrup family.

    Expert's Description

    Giffard's Bubblegum Syrup is a French syrup flavoured with bubblegum, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose carries typical bubblegum aromas with sweet, heady notes. The palate is delicately sweet and fruity, just like chewing gum candy, giving drinks and desserts a playful, nostalgic touch.

    Specifications

    Name: Bubblegum Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, flavouring, colouring
    Size: 100 CL
    Sugar Content: 77 g per 100 ml
    EAN No.: 3180293500160
    Serving Suggestion: alcohol-free mocktails and soda for kids and parties, and for desserts and ice cream with a playful touch

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Dark brown cane sugar syrup in a bottle
    Item no.: 22255-86659

    Deep, lightly caramelised and layered with honey and vanilla - Giffard's syrup flavoured with brown cane sugar is a liquid substitute for brown sugar.

    Expert's Description

    Giffard's Brown Cane Sugar Syrup is a French syrup flavoured with brown cane sugar, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose carries the typical aroma of brown cane sugar with slightly honeyed notes. The palate offers flavours of honey, vanilla and a faint caramelised note, making it a natural liquid substitute for brown sugar.

    Specifications

    Name: Brown Cane Sugar Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Cane sugar, water
    Size: 100 CL
    Sugar Content: 89 g per 100 ml
    EAN No.: 3180290116470
    Serving Suggestion: cocktails as a substitute for brown sugar, in coffee, and for baking and desserts with a deep, caramelised sweetness

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Deep purple blueberry syrup in a bottle
    Item no.: 22255-86666

    Juicy, tangy and with a lightly floral finish - Giffard's syrup flavoured with blueberry captures the dark berry's freshness in a bottle.

    Expert's Description

    Giffard's Blueberry Syrup is a French syrup flavoured with blueberry, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is sweet and fruity with a tart, juicy berry character and a light vegetal undertone. The palate is juicy and lightly acidic with a fruity, slightly floral aftertaste and a round, gourmet blueberry finish.

    Specifications

    Name: Blueberry Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, concentrated blueberry juice, natural flavouring
    Size: 100 CL
    Sugar Content: 76 g per 100 ml
    EAN No.: 3180290056950
    Serving Suggestion: cocktails and mocktails with a fresh berry character, in soda and lemonade, and for desserts and ice cream

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Electric blue syrup in a clear bottle
    Item no.: 22255-86897

    An ocean of electric-blue orange flavour - Giffard's Blue Curacao syrup gives cocktails their iconic colour and citrus sweetness without a drop of alcohol.

    Expert's Description

    Giffard's Blue Curacao Syrup is a French syrup flavoured with sweet orange and the characteristic blue colour, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is sweet and citrusy with a hint of orange peel. The palate carries a clear, sweet orange-liqueur character with a light bitterness on the finish, and the signature blue colour turns any drink into an eye-catcher.

    Specifications

    Name: Blue Curacao Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural orange flavouring, colouring E133
    Size: 100 CL
    Sugar Content: 63 g per 100 ml
    EAN No.: 3180296706712
    Serving Suggestion: cocktails like a Blue Lagoon and Blue Hawaiian, in lemonade and soda, and to colour and flavour desserts blue

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Golden banana syrup in a clear bottle
    Item no.: 22255-8678

    Ripe, sweet and touched with vanilla and cinnamon - Giffard's syrup flavoured with banana is reminiscent of freshly baked banana bread in liquid form.

    Expert's Description

    Giffard's Banana Syrup is a French syrup flavoured with banana, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose recalls mashed banana with a lightly caramelised, honeyed character. The palate is ripe banana with a light vanilla note and a touch of warming cinnamon, finishing with a caramelised note reminiscent of banana bread.

    Specifications

    Name: Banana Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, concentrated banana juice, natural flavouring
    Size: 100 CL
    Sugar Content: 74 g per 100 ml
    EAN No.: 3180297207218
    Serving Suggestion: cocktails like a Banana Daiquiri, in milkshakes and smoothies, and for desserts with a sweet banana character

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Clear anise syrup in a clear bottle
    Item no.: 22255-8868

    Sweet liquorice and French herbal character - Giffard's Anise Syrup brings the flavour of classic Southern French cuisine straight into the glass.

    Expert's Description

    Giffard's Anise Syrup is a French syrup flavoured with anise, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is herbal and sweet with distinct anise. The palate is sweet and lightly liquorice-like with a clean, spiced anise profile reminiscent of classic pastis - just without the alcohol.

    Specifications

    Name: Anise Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural anise flavouring, stabiliser (E445)
    Size: 100 CL
    Sugar Content: 78 g per 100 ml
    EAN No.: 3180298608618
    Serving Suggestion: coffee, desserts and soda with a liquorice note, and as an alcohol-free alternative to anise liqueur diluted with water and ice

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Orange apricot syrup in a clear bottle
    Item no.: 22255-88447

    Sun-ripened apricot captured in a bottle - Giffard's Apricot Syrup gives cocktails and lemonades a full, fruity sweetness with a touch of acidity.

    Expert's Description

    Giffard's Apricot Syrup is a French syrup flavoured with ripe apricot, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is sweet and fruity with ripe apricot. The palate is full and round with a pleasant acidity that balances the sweetness, giving a fresh, summery character.

    Specifications

    Name: Apricot Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, concentrated apricot juice, natural apricot flavouring, acidifier (citric acid), stabiliser (acacia gum), colouring (beta-carotene, black carrot concentrate)
    Size: 100 CL
    Sugar Content: 81 g per 100 ml
    EAN No.: 3180290030158
    Serving Suggestion: Bellini variations, lemonade and soda, and as a flavouring in dessert sauces

    See our full range of Liqueur

    • 1pcs.
      20,00EUR
  • Golden amaretto syrup in a clear bottle
    Item no.: 22255-886557

    The classic amaretto flavour, entirely without alcohol - Giffard's syrup brings out the almond and apricot-kernel notes in pure syrup form.

    Expert's Description

    Giffard's Amaretto Syrup is a French syrup with an amaretto flavour of almond and apricot kernel, from the French syrup and liqueur producer Giffard. Note that this is a flavoured syrup - not a genuine amaretto liqueur - and the product therefore contains no alcohol.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is sweet with notes of almond and ripe apricot kernel. The palate balances sweet and lightly bitter, with a characteristic amaretto profile, but without any alcohol.

    Specifications

    Name: Amaretto Syrup
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural flavouring, natural apricot flavouring, colouring (plain caramel)
    Size: 100 CL
    Sugar Content: 79 g per 100 ml
    EAN No.: 3180293500085
    Serving Suggestion: coffee, an alcohol-free Amaretto Sour, milkshakes and desserts

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    • 1pcs.
      20,00EUR
  • Creamy white almond syrup in a clear bottle
    Item no.: 22255-88636

    Creamy, nutty and indispensable behind the bar - Giffard's Almond Syrup (orgeat) is the heart of classics like the Mai Tai and Amaretto Sour.

    Expert's Description

    Giffard's Almond Syrup is a French almond syrup (orgeat) flavoured with bitter almond, from the French syrup and liqueur producer Giffard.

    Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

    Taste

    The nose is nutty with bitter almond tones. The palate is creamy and round with a marzipan-like sweetness and the classic orgeat character, essential in tiki cocktails.

    Specifications

    Name: Almond Syrup (Orgeat)
    Producer: Giffard
    Region/Country: Angers, France
    Type: French Syrup
    Main Ingredients/Flavourings: Sugar, water, natural almond flavouring
    Size: 100 CL
    Sugar Content: 78 g per 100 ml
    EAN No.: 3180297907910
    Allergens: May contain almond (almond flavouring confirmed in the ingredient list)
    Serving Suggestion: a Mai Tai and other tiki cocktails, an alcohol-free Amaretto Sour, and in coffee and desserts

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    • 1pcs.
      20,00EUR
  • Bottle of French blackberry liqueur with deep purple colour
    Item no.: 22227865479-1106-1972759

    Deep purple and round with fresh fruit - Giffard Crème de Mûre is the premium blackberry liqueur that gives classics like the Bramble their characteristic depth.

    Ekspertens beskrivelse

    Giffard Crème de Mûre is a French blackberry liqueur from the house of Giffard in Angers, bottled at 16% ABV.

    Giffard was founded in 1885 by the pharmacist Émile Giffard, and the house is today, five generations on, still family-run with over 60 fruit and botanical liqueurs in its range. Crème de Mûre is made from genuine blackberries and is characterised by its deep purple colour and a round, soft character of fresh fruit and marmalade. The liqueur is a premium blackberry liqueur used in cocktail classics such as the Bramble and L'Étoilé, where its full aromatics and light, fine bitterness on the finish play a central role.

    Smag

    The taste is round and soft with fresh blackberry and marmalade, making a big aromatic impression that leads into a light, fine bitterness on the finish. The colour is a beautiful, deep purple, making the liqueur visually striking in both cocktails and desserts.

    Specifikationer

    Name: Giffard Crème de Mûre
    Producer: Giffard
    Region/Country: Angers, France
    Type: French blackberry liqueur
    Main ingredients: Blackberries
    ABV: 16%
    Size: 70 cl
    EAN no.: 3180290505700
    Serving suggestion: Enjoy in cocktails such as the Bramble and L'Étoilé, or with desserts

    Smagsprofil

    Blackberry · Marmalade · Round · Lightly Bitter

    Vidste du at?

    Giffard Crème de Mûre is a staple ingredient in the cocktail classic Bramble, created by British bartender Dick Bradsell in the 1980s, where the blackberry liqueur's deep colour and full flavour are essential to the drink's character.

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    • 1pcs.
      40,00EUR
  • Bottle of French violet liqueur from Giffard
    Item no.: 22227865479-1106-197188

    Deep violet and floral - Giffard Crème de Violette brings the classic Parisian cocktail bar's secret weapon straight to the home bar.

    Ekspertens beskrivelse

    Giffard Crème de Violette is a French violet liqueur from the house of Giffard in Angers, bottled at 16% ABV.

    Giffard was founded in 1885 by the pharmacist Émile Giffard in Angers, and the house is today, five generations on, still family-run. Crème de Violette is made by extracting the scent and flavour of violet flowers, which gives the liqueur its characteristic deep violet colour and floral aroma. The liqueur is a fixture in classic cocktails such as the Aviation, where its subtle, perfumed character is essential to the drink's balance.

    Smag

    The taste is floral and perfumed with a distinct violet character, balanced by a soft sweetness and a light, delicate bitter edge. The aroma is intense and floral, while the palate is silky without becoming overly sweet.

    Specifikationer

    Name: Giffard Crème de Violette
    Producer: Giffard
    Region/Country: Angers, France
    Type: French violet liqueur
    Main ingredients: Violet flowers
    ABV: 16%
    Size: 70 cl
    EAN no.: 3180290037980
    Serving suggestion: Enjoy in cocktails such as the Aviation, or to colour and aromatise champagne

    Smagsprofil

    Violet · Floral · Perfumed · Soft

    Vidste du at?

    Giffard Crème de Violette is one of the liqueurs that made it possible to recreate the original recipe for the Aviation cocktail, after violet liqueur had for many years been hard to find outside France.

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    • 1pcs.
      40,00EUR
  • Bottle of French chestnut liqueur from Giffard
    Item no.: 22227865479-1106-197187

    Roasted chestnuts and French craftsmanship from the Loire Valley - Giffard Crème de Châtaigne brings autumn's warmth and sweetness straight into the glass.

    Ekspertens beskrivelse

    Giffard Crème de Châtaigne is a French chestnut liqueur from the house of Giffard in Angers, bottled at 16% ABV.

    Giffard was founded in 1885 by the pharmacist Émile Giffard, whose curious, gourmand mind led to the house's first liqueur, Menthe-Pastille. Five generations later, the still family-run house produces over 60 fruit and botanical liqueurs and syrups, including crème de châtaigne, made from genuine chestnuts from the Loire Valley. Giffard's liqueurs are a fixture in professional cocktail bars worldwide, precisely because they use real fruit and botanical ingredients rather than artificial flavouring.

    Smag

    The taste is warm and nutty with a distinct character of roasted chestnuts, supported by a full-bodied sweetness and a hint of caramel. The texture is creamy and round, making the liqueur well suited to both desserts and cocktails.

    Specifikationer

    Name: Giffard Crème de Châtaigne
    Producer: Giffard
    Region/Country: Angers, France
    Type: French chestnut liqueur
    Main ingredients: Chestnuts
    ABV: 16%
    Size: 70 cl
    EAN no.: 3180290032251
    Serving suggestion: Enjoy in cocktails, over ice cream, or with chocolate desserts

    Smagsprofil

    Chestnut · Caramel · Creamy · Warm

    Vidste du at?

    Giffard was founded in 1885 by the pharmacist Émile Giffard, who studied the cooling properties of mint - a curiosity that led to the house's first liqueur and later to over 60 different fruit and botanical liqueurs.

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    • 1pcs.
      33,50EUR
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About Giffard Liqueur

Giffard is one of the most respected names among bartenders worldwide, known for its huge range of creamy liqueurs, syrups and cordials, everything from Crème de Cassis to Crème de Violette. While many liqueur brands chase a handful of broadly appealing flavours, Giffard insists on keeping rare, technically demanding products alive, the ones professional bartenders reach for in classic cocktails, and that has made the brand a fixture behind the world's best cocktail bars. For home bartenders it means access to authentic flavours otherwise found only in France, while the seasoned mixologist appreciates the consistent quality bottle after bottle.

History & background

The family business was founded in 1885 by Emile Giffard in Angers in the Loire Valley, where he created his first great success, Menthe-Pastille, a mint liqueur originally intended as a digestive remedy. The company remains family-owned today, run by the fourth and fifth generations, and has expanded over the years from that classic mint liqueur to a range of more than 90 different liqueurs and syrups. Giffard has deliberately stuck to artisanal production even as global cocktail culture has driven demand for exactly their kind of quality product.

Production & style

Production relies on macerating and distilling fresh fruit, flowers and spices, often sourced locally in the Anjou region, combined with a neutral alcohol base and sugar to achieve the creamy, concentrated style that is Giffard's trademark. Many of the syrups are made entirely without alcohol, making them just as suited to non-alcoholic drinks as to classic cocktails.

Signature style

Concentrated, Fruit-forward, Versatile
Flavours range from tart blackcurrant and violet's floral sweetness to spiced ginger, always intense and built to layer into a drink.

Facts

ProducerGiffard
Founded1885
FounderEmile Giffard
CountryFrance
RegionAnjou, Loire Valley
Official websitegiffard.com
OwnerIndependent, family-owned (the Giffard family)
Base spiritFruit and botanical macerates in neutral alcohol
PronouncedZhee-FAR

Did you know?

Giffard's very first product, the 1885 Menthe-Pastille, was originally sold in pharmacies as a remedy for indigestion, long before anyone thought of it as a cocktail ingredient.

If you like Giffard Liqueur, you should also try:

Monin and Fever-Tree.