Giffard Syrup Amaretto 100 cl

The classic amaretto flavour, entirely without alcohol - Giffard's syrup brings out the almond and apricot-kernel notes in pure syrup form.

Expert's Description

Giffard's Amaretto Syrup is a French syrup with an amaretto flavour of almond and apricot kernel, from the French syrup and liqueur producer Giffard. Note that this is a flavoured syrup - not a genuine amaretto liqueur - and the product therefore contains no alcohol.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is sweet with notes of almond and ripe apricot kernel. The palate balances sweet and lightly bitter, with a characteristic amaretto profile, but without any alcohol.

Specifications

Name: Amaretto Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring, natural apricot flavouring, colouring (plain caramel)
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180293500085
Serving Suggestion: coffee, an alcohol-free Amaretto Sour, milkshakes and desserts

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Frequently Asked Questions about Giffard Amaretto Syrup

Is Giffard's Amaretto Syrup a real liqueur?

No, it is an alcohol-free flavoured syrup that mimics the almond and apricot-kernel notes of amaretto liqueur without any alcohol.

What does Giffard's Amaretto Syrup taste like?

It tastes sweet with almond and ripe apricot kernel, with a light bitter counterpoint, just like a classic amaretto.

How is the Amaretto syrup used?

It works well in coffee, an alcohol-free Amaretto Sour, milkshakes and desserts.

Can the syrup replace amaretto liqueur in recipes?

Yes, it can be used as an alcohol-free alternative in drinks and desserts where the amaretto flavour is wanted without alcohol.

Where can I find the rest of Giffard's syrups and liqueurs?

See the full Giffard range at Whisky.dk, featuring both syrups and genuine liqueurs from the French house.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard.