Giffard Syrup Caramel 100 cl

Warm, golden and with a lightly toasted nutty tone - Giffard's syrup flavoured with caramel delivers the intense flavour of cooked sugar in liquid form.

Expert's Description

Giffard's Caramel Syrup is a French syrup flavoured with caramel, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is warm and gourmet with cooked caramel and a light acidity that makes the mouth water. The palate is intense and pure with cooked-sugar caramel and a lightly toasted, nutty finish.

Specifications

Name: Caramel Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural caramel flavouring, colouring
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180290108604
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking

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Frequently Asked Questions about Giffard's Caramel Syrup

Is Giffard's Caramel Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Caramel Syrup taste like?

It tastes intense and pure of caramelised sugar with a lightly toasted, nutty finish.

How is the Caramel syrup used?

It works well in coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking.

How sweet is the caramel-flavoured syrup?

The syrup contains around 80g of sugar per 100ml, giving the intense, pure flavour of caramelised sugar.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.