Giffard Syrup Brown Cane Sugar 100 cl

Deep, lightly caramelised and layered with honey and vanilla - Giffard's syrup flavoured with brown cane sugar is a liquid substitute for brown sugar.

Expert's Description

Giffard's Brown Cane Sugar Syrup is a French syrup flavoured with brown cane sugar, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose carries the typical aroma of brown cane sugar with slightly honeyed notes. The palate offers flavours of honey, vanilla and a faint caramelised note, making it a natural liquid substitute for brown sugar.

Specifications

Name: Brown Cane Sugar Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Cane sugar, water
Size: 100 CL
Sugar Content: 89 g per 100 ml
EAN No.: 3180290116470
Serving Suggestion: cocktails as a substitute for brown sugar, in coffee, and for baking and desserts with a deep, caramelised sweetness

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Frequently Asked Questions about Giffard's Brown Cane Sugar Syrup

Is Giffard's Brown Cane Sugar Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Brown Cane Sugar Syrup taste like?

It tastes of brown cane sugar with notes of honey, vanilla and a faint caramelised tone.

How is the Brown Cane Sugar syrup used?

It works well in cocktails as a substitute for brown sugar, in coffee, and for baking and desserts with a deep, caramelised sweetness.

How sweet is the brown cane sugar-flavoured syrup?

The syrup contains around 89g of sugar per 100ml, working as a liquid substitute for brown sugar with a lightly caramelised sweetness.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.