Giffard Syrup Banana 100 cl

Ripe, sweet and touched with vanilla and cinnamon - Giffard's syrup flavoured with banana is reminiscent of freshly baked banana bread in liquid form.

Expert's Description

Giffard's Banana Syrup is a French syrup flavoured with banana, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose recalls mashed banana with a lightly caramelised, honeyed character. The palate is ripe banana with a light vanilla note and a touch of warming cinnamon, finishing with a caramelised note reminiscent of banana bread.

Specifications

Name: Banana Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated banana juice, natural flavouring
Size: 100 CL
Sugar Content: 74 g per 100 ml
EAN No.: 3180297207218
Serving Suggestion: cocktails like a Banana Daiquiri, in milkshakes and smoothies, and for desserts with a sweet banana character

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Frequently Asked Questions about Giffard's Banana Syrup

Is Giffard's Banana Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Banana Syrup taste like?

It tastes of ripe banana with a light vanilla note and a touch of cinnamon reminiscent of banana bread.

How is the Banana syrup used?

It works well in cocktails like a Banana Daiquiri, in milkshakes and smoothies, and for desserts with a sweet banana character.

Can the syrup be used in a Banana Daiquiri?

Yes, it's a natural fit for a Banana Daiquiri and other rum-based cocktails, adding a natural, ripe banana sweetness.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard.