Guyana's Demerara River has for centuries delivered rum with a heavy, earthy character. Bristol Spirits captured a single distillate from the Diamond distillery in 2003 and let it mature for the best part of a decade before bottling it without embellishment.
Expert Description
Diamond Distillery 2003/2015 Bristol Classic is a Guyana Rum distilled on column stills and bottled at 43%.
The rum was distilled in 2003 at the Diamond distillery, owned by Demerara Distillers Limited on the east bank of the Demerara River, and cask aged until 2015, when it was bottled by the independent English bottler Bristol Spirits under the Bristol Classic Rum label. The rum is molasses-based and column distilled, a style that offers a cleaner, more traditional expression than the heavy pot still rums Guyana is also known for.
The twelve years of ageing, partly in Guyana and partly after transport to England, has given the rum a balanced character, where fruit and wood meet without either dominating.
Tasting Notes
Nose
Orange and grapefruit meet laurel and verbena, with a hint of herbs in the background.
Palate
Soft and balanced with ripe citrus, light sweetness and an earthy oak character.
Finish
Medium length and dry, where the citrus fades out alongside a hint of herbs and oak.
Specifications
Name: Diamond Distillery 2003/2015 Bristol Classic
Distillery: Diamond Distillery
Bottler: Bristol Classic Rum
Region/Country: Guyana
Type: Rum
Age: 12 Years
ABV: 43%
Size: 70 CL
Distillation Method: Column distillation
Distilled: 2003
Bottled: 2015
Serving Suggestion: Best enjoyed neat at room temperature or with a single ice cube
Flavour Profile
Citrus-forward · Herbal · Balanced · Dry · Earthy
Did You Know?
Diamond Distillery is today the last remaining distillery in Guyana and houses several historic distillation styles under one roof, including both column and pot still technology, after the country's other distilleries closed during the 20th century.
See our full range of Diamond Distillery