Smoking Loon The Original Pinot Noir Californian Red Wine 75 cl 13.5%

The name is a wry nod to the sometimes overly solemn California wine scene - Smoking Loon doesn't take itself too seriously, but there's nothing to laugh at in the bottle.

Expert's Description

Smoking Loon The Original Pinot Noir is a Californian Red Wine from California in the USA made from 100% Pinot Noir, bottled at 13.5% ABV.

The Original is the house's foundation cuvée and an approachable introduction to the Pinot Noir grape, otherwise known for being notoriously fussy to grow. California's sunny climate gives the grapes the ripeness needed for a full, fruit-driven style - without the complexity that can make the grape intimidating for beginners.

Tasting Notes

Nose

Brilliant garnet colour accompanied by a seductive aroma of rose petals and green tea.

Palate

Deeply extracted cherry and strawberry flavours, with a light tannic edge reminiscent of pomegranate seeds.

Finish

Fresh and fruity, of moderate length.

Serving & Food Pairing

Serve at 14-16°C in a red wine glass. The wine pairs well with grilled chicken, duck and lighter meat dishes, or can be enjoyed on its own.

Specifications

Name: The Original
Producer/Winery: Smoking Loon
Region/Country: California, USA
Grape Variety(ies): Pinot Noir 100%
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 14-16°C
Decanting Recommended: No
Glass Type: Red Wine Glass
EAN No.: 017444000756

Flavour Profile

Fruity · Berry · Light Tannin · Fresh

Did You Know?

The name Smoking Loon refers to the loon, a bird known for its distinctive, almost eerie call - a wry name for a winery that doesn't take itself too seriously.

See our full range of Smoking Loon

Frequently Asked Questions about Smoking Loon The Original Pinot Noir

What does the wine taste like?

Cherry and strawberry up front, with an aroma of rose petals and green tea and a light tannic edge reminiscent of pomegranate seeds.

What grape is the wine made from?

100% Pinot Noir.

Where does the wine come from?

California, USA.

What temperature should the wine be served at?

14-16°C, ideally in a red wine glass.

What food goes well with this wine?

Grilled chicken, duck and lighter meat dishes.

Why is the winery called Smoking Loon?

The name refers to the loon, a bird known for its distinctive call - a wry name signalling that the house doesn't take itself too seriously.