Smoked cod with whisky, mash, coarse mustard and Brussels sprouts - Mad med promiller by Jan Ohrt - Talisker 10 years old

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Smoked cod with whisky, mash, coarse mustard and Brussels sprouts - from the cookbook "Mad med promiller" - where he uses Talisker 10 years of whisky in the recipe.

Post by Jan Ohrt
Smoked cod with whisky, mash, coarse mustard and Brussels sprouts, 4 people - with Talisker 10 years old

4 pieces of cold-smoked cod of approx. 125 grams,
600 g. baked potato,
300 g. Brussels sprouts,
1 finely chopped organic lemon,
100 g. butter,
2 dl. whipping cream,
1 dl Talisker 10 Years Old,
2 tbsp. coarse mustard, salt/pepper.

- Peel the potatoes, cook them until reasonably tender in lightly salted water and drain.
- Cook the Brussels sprouts al dente, drain and chop finely. Save some leaves for garnish.
- Make a coarse mash of the potatoes, mix in the Brussels sprouts and the pickled lemon with butter. Can be mixed in advance and reheated later.
- Poach the fish skin side down for five minutes. Take it out and remove the skin.
- Gently heat the cream and add the mustard and whisky. Let it reduce and thicken.
- Arrange the fish on top of your mash and pour on a generous amount of sauce. Garnish with Brussels sprout leaves and other greens according to mood and taste.
PS: Here, especially the wife or girlfriend would prefer to enjoy a cool Puilly Fumé with

About Talisker 10 years
In the far north of Scotland you'll find the Isle of Skye, the largest island in the so-called Inner Hebrides, with its rugged scenery, picturesque fishing villages and ancient castles. This large, misty and mountainous knoll on the North Atlantic Ocean has everything we associate with the north of Scotland - country and is a year-round attraction for visiting tourists. For us whisky lovers, the island is further attractive because here you'll find Talisker, the oldest distillery on the Isle of Skye still in operation.

Talisker Distillery was founded by two brothers who came to Skye from the nearby and smaller island of Eigg in 1825. After five years old of less successful attempts, they were finally ready to open the first distillery in 1830 and it's still there, surrounded by the dramatic Cuillin Hills. They still make some of the best single malt Scotland has to offer with great skill and tradition, spread across a wide range of bottlings of up to 30 varieties in all price ranges.

Talisker 10 years old is one of my favorite smoked whisky because of its diverse nuances. The aroma immediately brings you to a campfire by the North Sea with the salty haze and light smoke in the background well blended with leather, black pepper, coffee, sour fruits and caramel. The taste is seductive and slightly smoky with a little brine, dry leather and chili and the finish is medium dry and gives you a long feeling of sweetness with loamy earth at the very end. Very nice and balanced throughout the tasting.

About the cookbook: Mad med promiller
Over the spring, the two owners of the Nordic region's largest liquor store, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400^m2store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spi cy Moscatel #01
Tanqueray London Dry Gin
Jack Daniel's Old no. 7 Tennessee Sour Mash 7 Tennesse Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
Copenhagen Classic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
Ron Colón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado , Da rk C
Nordisk Brænderi Filippa Apple Brandy

#foodwithpromiller #foodwithalcohol

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Food with alcohol content cookbook by Jan Ohrt - The book is in danish

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