Nikka Discovery Yoichi Aromatic Yeast 2022 Single Malt Japanese Whisky 70 cl 48%

Yeast is often the least discussed ingredient in whisky production, but this Discovery edition puts it centre stage.

Expert Description

Nikka Discovery Yoichi Aromatic Yeast 2022 is a Single Malt Japanese Whisky, bottled at 48%.

This edition in the Discovery series explores how an aromatic yeast strain affects Yoichi Distillery's character. By switching yeast type from the usual to a more aromatic variant, the distillery reveals a different dimension of its flavour profile, normally overshadowed by the powerful peat.

Tasting Notes

Nose

Floral fruit, honey and a light, clean malt sweetness.

Palate

Soft with apple, pear and a hint of spice.

Finish

Medium length and aromatic.

Specifications

Name: Nikka Discovery Yoichi Aromatic Yeast 2022
Distillery: Yoichi
Region/Country: Hokkaido, Japan
Type: Single Malt Japanese Whisky
ABV: 48%
Size: 70 CL
EAN no.: 4904230071228

Flavour Profile

Soft · Aromatic · Floral · Fruity

Investment Potential

Investment perspective

The Discovery series consists of limited vintage releases, and experimental yeast variants like this are rare, making them attractive to collectors of Japanese whisky.

Did You Know?

The yeast strain has a far greater influence on a whisky's flavour than most consumers realise - the Discovery series is Nikka's way of making the invisible ingredient visible.

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Frequently Asked Questions about Nikka Discovery Yoichi Aromatic Yeast 2022

What does "Aromatic Yeast" mean?

It refers to a special yeast strain that gives the whisky a more floral, aromatic character than the usual Yoichi style.

What is the purpose of the Discovery series?

To explore how Nikka's distilleries taste under unusual production conditions.

How strong is the whisky?

It is bottled at 48% ABV.

Is this a limited release?

Yes, the Discovery series is released in limited vintage quantities.

What does Nikka Discovery Yoichi Aromatic Yeast taste like?

Soft with floral fruit, honey, apple, pear and an aromatic finish.

Is this edition peated like standard Yoichi?

No, the focus here is on the aromatic contribution of the yeast rather than peat.