Margarita
Ingredients:
- 50 ml Casa Noble Tequila
- 25 ml triple sec
- 25 ml fresh lime juice
- Salt for rimming the glass
- Lime slice to garnish
Method:
1. Rim the edge of a margarita glass with salt.
2. Fill a shaker with ice and add the tequila, triple sec and lime juice.
3. Shake well and strain into the glass.
4. Garnish with a lime slice.
The Margarita with Casa Noble tequila is an interesting twist on the classic tequila cocktail. The combination of tequila, triple sec and fresh lime juice creates a distinctive flavour that will impress your guests. The salted rim and lime garnish add the perfect finish. This recipe is simple and quick, which makes it easy to put together a good Margarita in no time.
Horse's Neck
Ingredients:
- 50 ml High West Rye Whiskey
- 150 ml ginger ale
- A few drops of Angostura bitters
- Lemon spiral to garnish
Method:
1. Fill a highball glass with ice.
2. Pour the High West Whiskey and ginger ale into the glass.
3. Add a few drops of Angostura bitters.
4. Stir gently.
5. Garnish with a lemon spiral.
Horse's Neck with High West Whiskey is an elegant, timeless cocktail combining the rich flavour of the whiskey with the spiced sweetness of ginger ale. A touch of Angostura bitters and a decorative lemon spiral make this drink both good to look at and good to drink. The recipe is easy to follow and produces a refreshing cocktail that suits any occasion.
Manhattan
Ingredients:
- 50 ml High West Whiskey
- 20 ml sweet vermouth
- 2-3 drops of Angostura bitters
- Maraschino cherry to garnish
Method:
1. Fill a mixing glass with ice and add the High West Whiskey, sweet vermouth and Angostura bitters.
2. Stir well and strain into a chilled cocktail glass.
3. Garnish with a maraschino cherry.
The Manhattan is a classic cocktail that gains an extra dimension with High West Whiskey. This sophisticated drink combines the robustness of the whiskey with the softness of sweet vermouth and a touch of Angostura bitters. Perfect for elegant gatherings or a relaxed evening at home. Follow this recipe to make an impressive Manhattan that will please any whiskey lover.
Bourbon Sour
Ingredients:
- 50 ml High West Whiskey
- 25 ml fresh lemon juice
- 20 ml sugar syrup
- Egg white (optional)
- Lemon slice and cherry to garnish
Method:
1. Fill a shaker with ice and add the High West Whiskey, lemon juice, sugar syrup and egg white (if using).
2. Shake hard for about 10 seconds.
3. Strain into an old fashioned glass filled with ice.
4. Garnish with a lemon slice and a cherry.
The Bourbon Sour with High West Whiskey is a sharp, refreshing cocktail that balances acidity and sweetness perfectly. The added egg white gives a luxurious foam and a smooth texture, while the lemon slice and cherry add a classic garnish. This easy recipe guarantees a successful cocktail, perfect for any party or evening off.
Old Fashioned
Ingredients:
- 60 ml High West Whiskey
- 1 sugar cube
- 2-3 drops of Angostura bitters
- An orange slice and a cherry to garnish
Method:
1. Place the sugar cube in an old fashioned glass and add the Angostura bitters.
2. Muddle the sugar cube and bitters together.
3. Add ice and the High West Whiskey.
4. Stir gently until the sugar has dissolved.
5. Garnish with an orange slice and a cherry.
The Old Fashioned is one of the most iconic cocktails, and with High West Whiskey it becomes even better. This drink brings out the rich, complex flavour of the whiskey, while the light sweetness of the sugar cube and the aromatic bitters create a perfect balance. The classic garnish of an orange slice and a cherry gives a handsome finish. Follow this simple recipe to enjoy a timeless Old Fashioned that never goes out of style.
Here are some of the standout characteristics and products from
High West:
History and background of High West
- Founders: David Perkins, a biochemist who became fascinated by whiskey production.
- Location: Park City, Utah - a historic mining town with a rich western heritage.
- Started: 2006, and the first distillery in Utah since Prohibition.
The distillery and the production process
- Production methods: High West uses a combination of traditional and inventive methods to make their whiskey.
- Ingredients: the distillery puts great weight on quality raw materials, including local grain and water from springs in Utah.
- Maturation: the whiskeys mature in various types of oak cask, which gives a distinctive flavour profile and complexity.
High West offers a range of different whiskeys that have become known for their complex flavour profiles and high quality. Some of their best-known products include:
A rich, spiced rye whiskey blending older and younger whiskeys. It has an intense aroma of cinnamon, nutmeg and caramel. The palate is full with dried fruit, honey and a subtle undertone of pepper and oak. The finish is long and spiced, which makes it a favourite among rye lovers.
A bourbon with a soft, well-balanced flavour profile, named in support of the American Prairie Reserve. It has a delicate nose of vanilla, sweet corn and a touch of orange peel. On the palate it comes through as a harmonious mix of caramel, maple syrup and a light suggestion of almond. The finish is smooth and round, with a pleasant sweetness and a lightly spiced close.
A distinctive blend of rye, bourbon and Scotch malt whisky, giving a smoky, complex flavour. The aroma is rich in smoke and peat, combined with sweet notes of caramel and vanilla. The palate is deep and layered with hints of dark chocolate, toasted oak and dried fruit, rounded off with a marked smoky character. The finish is complex and lasting, with a balance between sweetness and smoke.
A blend of two different rye whiskeys of different ages, giving a powerful, spiced flavour. The young rye adds an intense peppery, spiced note, while the older rye adds depth with sweeter elements such as honey and dill. Together they create a bold flavour with cinnamon, clove and a light citrus freshness. The finish is long and spiced, leaving a warming feeling.
High West is known not only for its whiskey but also for its commitment to preserving the American West and its history. The distillery supports several local and national conservation projects and is dedicated to sustainability and quality in every part of its production.
- Visitors: the distillery offers guided tours where visitors can learn more about whiskey production and taste the various products.
- Restaurant: High West has a saloon and restaurant in Park City where visitors can enjoy locally inspired dishes and cocktails made with their own whiskeys.
High West Distillery has become an important player in the American whiskey market in a short time, known for inventive products and a commitment to quality and sustainability.
