Blossa Glögg Trestjärnig Brons Starkvinsglögg Sweden 50 cl 21%

Blossa Trestjärnig Brons is made from a secret recipe dating back to 1895, originally developed by the renowned wine merchant JD Grönstedt & Co in Stockholm.

Expert's Description

Blossa Trestjärnig Brons is a Fortified Wine Glögg from Sweden with an alcohol content of 21%, with added rum. JD Grönstedt & Co was founded by Johan Daniel Grönstedt in the mid-19th century and ran its wine warehouse at Stora Nygatan 31 in Gamla Stan, Stockholm's old town - the firm was in its day one of the city's most respected and known specifically for its glögg. The Trestjärnig range builds on that heritage with a fuller, sweeter style than the dry Guld edition, where rum gives a warm and rounded foundation.

Tasting Notes

Nose

Dried fruit, orange, cinnamon and a hint of whisky on the nose.

Palate

Very sweet on the palate with notes of dried fruit, orange, cinnamon, cardamom and cloves.

Finish

The finish leaves a spiced nuance with a distinct hint of whisky.

Serving & Food Pairing

Serve at room temperature or heated as a digestif after a meal. Pairs well with coffee, chocolate and Christmas sweets.

Specifications

Name: Trestjärnig Brons Fortified Wine Glögg
Producer/Winery: Blossa
Region/Country: Sweden
Vintage: Non-vintage (NV)
ABV: 21%
Size: 50 CL
Serving temperature: Room temperature or heated
Decanting recommended: No
Glass type: Glögg glass
EAN no.: 6412700206202

Flavour Profile

Sweet · Spiced · Rum · Full-bodied

Did You Know?

The recipe behind Trestjärnig Brons dates back to 1895 and JD Grönstedt & Co, whose wine warehouse stood in the heart of Gamla Stan in Stockholm - one of the city's oldest and most respected wine trading houses.

See our full range of Blossa

Frequently Asked Questions about Blossa Trestjärnig Brons Starkvinsglögg

What makes Trestjärnig Brons special?

It is built on a secret recipe from 1895 from the wine merchant JD Grönstedt & Co in Stockholm.

What is added besides the fortified wine?

Rum, which gives a warm and rounded foundation.

How does it differ from Trestjärnig Guld?

Brons is sweeter and fuller-bodied, while Guld is drier and built on cognac.

How is it best served?

At room temperature or heated, ideally as a digestif after a meal.

What does it pair with?

Coffee, chocolate and Christmas sweets.

Where can I see the rest of Whisky.dk's wine selection?

You can find our full range of fortified wine in Whisky.dk's wine selection.