Aalborg Anniversary Danish Aquavit 70 cl 40%

There does not need to be anything special to celebrate. Aalborg Jubilæums was born to mark a milestone birthday, but its golden, gentle taste works just as well on an ordinary Thursday, whenever the table could use a little festivity.

The Expert's Description

Aalborg Jubilæums Akvavit is a golden Danish luxury akvavit at 40% ABV, which came to market in 1946 to celebrate the 100th anniversary of the launch of Aalborg Taffel Akvavit.

It is made from a distillate of dill and coriander seed, rounded off with extract of American white oak. Unlike most other akvavits in the range, it is entirely free of caraway seed.

That gives an elegant, balanced taste where dill and coriander carry most of the weight, while star anise, citrus and caramel play smaller but important supporting roles.

Tasting Notes

Nose

The aroma is golden and inviting with distinct dill and coriander, spiced by a hint of star anise.

Palate

The palate is full-bodied and soft with dill and coriander upfront, backed by nuances of citrus and a light caramel sweetness.

Finish

The finish is soft and round, where caramel and a discreet oak character bring the experience to a graceful close.

Specifications

Name: Aalborg Jubilæums Danish Akvavit
Distillery: Aalborg Akvavit
Country: Denmark
Type: Dill and coriander-spiced akvavit
ABV: 40%
Size: 70 CL
Serving suggestion: Serve at 7-21°C
EAN: 5700359304907

Flavour Profile

Dill · Coriander · Star anise · Caramel

Did You Know?

Aalborg Jubilæums Akvavit is one of the only akvavits in the range that contains no caraway seed at all - it is built instead on dill and coriander.

Frequently Asked Questions about Aalborg Jubilæums Danish Akvavit

Why is it called Jubilæums?

It was launched in 1946 as a festive marking of the 100th anniversary of Aalborg Taffel Akvavit's launch in 1846.

Does Aalborg Jubilæums contain caraway?

No, it is one of the few akvavits in the range that is entirely free of caraway seed, built instead on dill and coriander.

What food pairs well with Aalborg Jubilæums?

It suits fish and pork and works well with curry dishes and Asian cuisine, not least a slice of curried herring.

Is Aalborg Jubilæums a mild akvavit?

Yes, it is classed as full-bodied and soft and is generally seen as one of the more rounded akvavits in the range.

Which aromas carry the taste of Aalborg Jubilæums?

Dill and coriander are the driving forces, while star anise, citrus and caramel contribute smaller but noticeable supporting notes.

Is Aalborg Jubilæums a luxury edition?

Yes, it was created from the outset as a golden luxury akvavit to mark a festive occasion.

Does Aalborg Jubilæums need a special occasion?

No, even though the name comes from an anniversary, it suits any occasion that could use a little festivity.