WHISKY SOUR OPSKRIFT

Whisky Sour cocktail

The perfect Whisky Sour opskrift

Included in Difford's Guide Top 100 Cocktails, but it was invented in the 1800s and first appeared in the book by Jerry Thomas in 1862. Classic cocktail that has become very popular at the bar.

Ingredients

• 6 cl Good Bourbon Whiskey - e.g. 1792 Small Batch


• 2 dash Angostura Bitter


• 2 cl sugar syrup


• 4 cl lemon juice (freshly squeezed of course, with the lemon squeezer)


• 2 cl egg white


• Top with sparkling water


• Garnish - Orange peel. (Use the traditional orange peel that is twisted over the glass to release the orange oils from the peel)


• Serve in a Riedel Glass

Procedure

Pour all ingredients into the shaker and dry shake (without ice).

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