Ron Esclavo XO Dominican Republic Rum 20 cl 42%

XO is the most intense expression of the solera at Ron Esclavo, where the mahogany-coloured rum promises a depth to match the weight of its name.

Expert Description

Ron Esclavo XO is a Dominican Republic Rum, produced by Oliver & Oliver via the classic solera method and bottled at 42%.

The rum is aged in a combination of American and French oak casks, where the solera system, with gradual blending of younger and older rum across multiple ageing tiers, gives the bottle its aromatic depth. Ron Esclavo is produced by Oliver & Oliver, a respected Dominican producer known for working with traditional solera techniques, and the XO edition is the house's most intense cuvée, selected from the finest rum components in the solera.

The result is a mahogany-coloured rum with a syrupy, warm body and a long, silky finish.

Tasting Notes

Nose

Honey, caramel and ripe banana, with molasses and vanilla.

Palate

Vanilla, caramel and coconut, with concentrated dried fruit and a pronounced warmth, supported by clove, cinnamon and allspice.

Finish

Long, silky and spiced, with bittersweet chocolate and oak spice.

Specifications

Name: Ron Esclavo XO
Distillery: Oliver & Oliver
Region/Country: Dominican Republic
Type: Rum
ABV: 42%
Size: 20 CL
Cask Type: American and French oak, solera system
Serving Suggestion: Neat at room temperature or as a digestif

Flavour Profile

Vanilla-forward · Caramel-forward · Rich · Spiced · Sweet

Did You Know?

Ron Esclavo uses a solera method, where rum from different ages is gradually blended across multiple tiers of casks, a technique borrowed from the Spanish sherry tradition, which helps give XO its unusual aromatic complexity.

See our full range of Ron Esclavo

Frequently Asked Questions about Ron Esclavo XO

What is Ron Esclavo XO?

It's a Dominican Republic Rum from Oliver & Oliver, produced via the solera method and bottled at 42%.

What is a solera method?

It's an ageing technique where rum from different ages is gradually blended across multiple tiers of casks, a method borrowed from the Spanish sherry tradition.

What does Ron Esclavo XO taste like?

It smells of honey, caramel and ripe banana, while the palate offers vanilla, coconut and spice with a long, silky finish of bittersweet chocolate.

Who is Oliver & Oliver?

It's a respected Dominican rum producer known for working with traditional solera techniques, and they are behind the entire Ron Esclavo range.

Why is Ron Esclavo XO in a smaller bottle?

The bottle is 20 cl, making it well suited as an introduction to the intense XO cuvée or as a gift bottle.

How should Ron Esclavo XO be enjoyed?

It's best enjoyed neat at room temperature or as a digestif, where its rich, vanilla-forward character really shines.