Ron Centenario Fundacion 20 years old Aniversario Costa Rica Rum 70 cl 40%

From the highlands of Costa Rica comes this solera-aged rum, where casks up to twenty years old are blended to create a deep, brandy-like character rarely seen in Caribbean rum.

Expert Description

Ron Centenario Fundacion 20 Year Aniversario is a Costa Rica Rum aged up to 20 years in American white oak casks and bottled at 40%.

The rum is produced using the solera method, where 80% of the casks originate from Costa Rica's highland distilleries and 20% from the lowlands. In solera blending, younger and older distillates are continuously combined, so the oldest content in the bottle can be up to 20 years old, while the overall character achieves a complexity typically associated with Spanish brandy tradition.

The result is a mahogany-coloured, full-bodied rum with a hint of tobacco and brandy beneath the classic caramel and vanilla sweetness.

Tasting Notes

Nose

Caramel, oak, vanilla and a touch of black pepper and cinnamon.

Palate

Elegant and sweet, full-bodied with notes of brandy and tobacco.

Finish

Long with toasted almonds and warm oaky sweetness.

Specifications

Name: Ron Centenario Fundacion 20 Year Aniversario
Region/Country: Costa Rica
Type: Costa Rica Rum
Age: Up To 20 Years
ABV: 40%
Size: 70 CL
Cask Type: American white oak casks
Distillation Method: Solera method
Serving Suggestion: Neat at room temperature or in a brandy snifter

Flavour Profile

Full-bodied · Brandy-like · Sweet · Complex · Elegant

Did You Know?

The solera method used by Ron Centenario is the same cask-blending technique traditionally used to produce Spanish sherry and brandy, which explains the rum's brandy-like character.

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Frequently Asked Questions about Ron Centenario Fundacion 20 Year Aniversario

What is Ron Centenario Fundacion 20 Year Aniversario?

It's a Costa Rica Rum aged up to 20 years in American white oak casks via the solera method, bottled at 40%.

Is it worth the money?

Yes, the complex solera ageing with content up to 20 years old and the brandy-like depth make it one of the more refined rums from Costa Rica.

What does Ron Centenario Fundacion 20 Year Aniversario taste like?

It smells of caramel, oak and vanilla with a hint of black pepper, while the palate is full-bodied with notes of brandy and tobacco.

What is the solera method?

It's a cask-blending technique where younger and older distillates are continuously combined, known from Spanish sherry and brandy production.

Why does the rum taste like brandy?

Because the solera method and the long cask ageing give a complexity and depth reminiscent of Spanish brandy tradition.

How should Ron Centenario Fundacion 20 Year Aniversario be enjoyed?

It's best enjoyed neat at room temperature or in a brandy snifter, where its complex notes come through best.