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Cards

Riga Black Balsam Herbal Bitter Latvia 70 cl 45%

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    Warm the bottle in your hand before pouring, that is how this black balsam from Riga has been drunk since 1752. It is a liquid secret known to only three people at any one time.

    Expert's description

    Riga Black Balsam Herbal Bitter is a Latvian herbal bitter at 45% ABV, bottled at 70 cl.

    The recipe dates back to 1752, when pharmacist Abraham Kunze in Riga created a medicinal tonic drawing on balsam traditions that already reached back to the 1500s. Legend has it the balsam saved Catherine the Great from stomach trouble during a visit to the city. The recipe holds 24 ingredients, including birch shoots, raspberry, ginger, black peppercorns, peppermint, lemon leaves and honey, most of which are infused individually before being blended and rested in large oak barrels to develop the characteristic strength and light bitter-sweetness. The recipe was lost during the Second World War but was recreated by former employees and has since been kept unchanged, known only to the distillery's Head Liquor Master and his two apprentices.

    Tasting notes

    Nose

    Dark herbs, birch and a light menthol-like freshness.

    Taste

    Bold and complex, with root, spice and a deep bitterness.

    Finish

    Long and warm, with a dry, herbal close.

    Specifications

    Name: Riga Black Balsam Herbal Bitter
    Distillery: Riga Black Balsam
    Country/Region: Riga, Latvia
    Type: Herbal Bitter
    ABV: 45%
    Size: 70 cl
    EAN no.: 4750021101380
    Serving suggestion: As a digestif, or added to juice, coffee, or poured over ice

    Flavour profile

    Herbs · Root · Spice · Bitterness

    Did you know?

    The recipe was lost during the Second World War but was recreated by former employees after the war and has been kept unchanged ever since.

    See our full range of Riga Black Balsam

    Frequently asked questions about Riga Black Balsam Herbal Bitter

    What is Riga Black Balsam?

    A Latvian herbal bitter at 45%, bottled at 70 cl, built on a secret recipe from 1752.

    How is it best enjoyed?

    As a digestif after a meal, or added to juice, coffee, or poured over ice.

    How many ingredients are in the recipe?

    24, including birch shoots, raspberry, ginger and honey, most of them botanicals.

    Who knows the full recipe?

    Only the distillery's Head Liquor Master and his two apprentices know the exact ratios.

    Did anything happen to the recipe during the war?

    Yes, it was lost during the Second World War but was recreated by former employees shortly after.

    Should it be warmed before serving?

    Traditionally the bottle is warmed in the hand, but it can also be enjoyed fully chilled.

    Varenr: 22227865479-1400

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired