Port Askaig 100 proof Single Islay Malt Whisky 57,1%

Port Askaig 100 proof Single Islay Malt Whisky 57,1%Port Askaig 100 proof is a super nice cask strength whisky from the island of Islay. As always with this type of whisky with no distillery name on the bottle, you wonder "Which distillery supplied the whisky for this bottling" - we don't know, but if rumors are to be believed, Caol Ila is the leading candidate. It's certainly the same semi-strong smoke and citrus character. Bottled at full cask strength at 57.1% alcohol with no chill filtration or added colorant. Port Askaig 100 Proof was awarded a whopping 96.5 points in Jim Murray's Whisky Bible. Enjoy this Port Askaig in a Glencairn glass and look forward to: Smoke, crisp bacon and citrus notes and the smell of fresh fruit and malt on the nose. The taste moves towards: spicy cinnamon notes, some milk chocolate and coffee notes in this 100 proof Port Askaig Whisky. Distillery: Port Askaig 100 proof Bottler: Speciality Drinks Ltd: NA Type: Single Islay Malt Whisky Cask number/type: Alc. strength: 57.1% Number of bottles: Un-chillfiltered Natural Colour Other: Full cask strength whisky from Islay70 cl.

Port Askaig 100° Proof 70cl / 57.1%Islay Single Malt Scotch Whisky Speciality Drinks Ltd Tasting notes from MAD&WHISKY Smokywonder from the Islay region I have had the pleasure of falling in love with Port Askaig Islay 100 Proof Single Malt whisky. What does this beauty have to offer besides a very stylish and simple label? It has a distinctive aroma of peat followed shortly by smoked ham and citrus fruit with a hint of brown sugar. The taste offers a mix of lemon and lime and cumin with a hint of freshly squeezed apple juice. It finishes with a hint of licorice, citrus and some ash. The whisky is a bit like your mother who has a hard time saying goodbye - it lingers in your mouth with a black pepper aftertaste. I had the idea to make a butter chicken without lime, pepper and cumin. Omitting the fundamental elements of a butter chicken is a risky business, but I trusted the whiskey's abilities and I didn't regret it. It actually turned out to be a sure winner in Indian cuisine - but leave out the spicy stuff like chili, which will ruin the harmonious pairing with the food and the whisky.