Kiyoko Yuzu cocktail at a glance
| Cocktail | Amounts and glass |
| Kiyoko Spritz | 8 cl Kiyoko, 6 cl Prosecco, large wine glass |
| Yuzu & Tonic | 6 cl Kiyoko, 10 cl tonic water, highball glass |
| Kyoto Sour | 4 cl Kiyoko, 2 cl lemon juice, 1 cl honey syrup, short glass |
| Tokyo Highball | 4 cl Kiyoko, 10 cl soda water or tonic, tall glass |
| Saketini Twist | Equal parts Kiyoko and dry gin, martini glass |
More Kiyoko Yuzu cocktail recipes: Yuzu & Tonic, Kyoto Sour, Tokyo Highball and Saketini
Yuzu & Tonic
6 cl Kiyoko,
10 cl tonic water,
dried citrus.
A low-alcohol alternative to the classic gin & tonic, where Kiyoko's natural yuzu freshness gets to shine. The slightly bitter tonic brings out the complexity of the citrus and creates an elegant and aromatic drink that is ideal as an aperitif or with light dishes. Served in a highball glass with plenty of ice and a slice of dried citrus for an extra visual lift.
Kyoto Sour
4 cl Kiyoko,
2 cl lemon juice,
1 cl honey syrup.
A Japanese-inspired sour where the acidity of the yuzu is balanced by the soft sweetness of the honey. The result is a round and harmonious cocktail with depth and character. Shaken with ice and served in a short glass with lemon peel as garnish – perfect for those who love classic sours with an exotic twist.
Tokyo Highball
4 cl Kiyoko,
10 cl soda water or tonic,
lime or lemon.
A light and bubbly long drink that lets Kiyoko's yuzu notes shine in all their simplicity. Soda water gives a clean, crisp experience, while tonic adds a slight bitterness. Served ice cold in a tall glass with citrus garnish – ideal for warm days, sushi or as an elegant low-alcohol alternative.
Saketini Twist
Equal parts Kiyoko and dry gin, stirred with ice and served in a martini glass.
A sophisticated and aromatic cocktail where the perfumed tartness of the yuzu meets the herbal character of the gin. This twist on the classic martini is both elegant and surprising – perfect as a welcome drink or for an evening with Japanese-inspired food.
Kiyoko is more than an aperitif – it is a taste experience that brings Japanese finesse and natural citrus freshness into your glass. Whether you like classic spritz variations, exotic highballs or creative sours, Kiyoko is a new favourite for the home bar.
Remember the right equipment makes the difference - see our cocktail sets here
Find other recipes here
About Kiyoko Yuzu Aperitif
| Product | Kiyoko Yuzu Aperitif |
| Strength | 10% |
| Bottle | 70 cl |
| Origin | Japan, the island of Honshu |
| Base | Junmai sake brewed on Gohyakumangoku rice |
| Water | Miyamizu water from Mount Rokkō |
| Fruit | Freshly squeezed yuzu juice |
| Taste | Lightly sweet, crisp and refreshing |
Our verdict: which Kiyoko Yuzu cocktail should you start with?
Start with a Yuzu & Tonic. It has only two ingredients, and you taste the yuzu clearly. If you want something festive, go for the Kiyoko Spritz with Prosecco. If you like sours, the Kyoto Sour with honey syrup is a good choice, and the Saketini Twist is for the martini drinker. Kiyoko is only 10%, so they also go well with light dishes.
Kiyoko Yuzu cocktail: frequently asked questions
What is Kiyoko Yuzu?
A Japanese aperitif at 10% made from Junmai sake and freshly squeezed yuzu juice. The bottle is 70 cl.
What is yuzu?
A citrus fruit known for its intense aroma and elegant tartness.
What does Kiyoko Yuzu taste like?
Lightly sweet, crisp and refreshing, with fresh yuzu notes.
How many Kiyoko Yuzu cocktails are on this page?
Five: Kiyoko Spritz, Yuzu & Tonic, Kyoto Sour, Tokyo Highball and Saketini Twist.
How do I make a Kiyoko Spritz?
8 cl Kiyoko and 6 cl Prosecco with ice. Serve in a large wine glass with citrus or mint.
Which Kiyoko cocktail is the easiest?
Yuzu & Tonic and Tokyo Highball. That is 6 cl Kiyoko and 10 cl tonic water, or 4 cl Kiyoko and 10 cl soda water or tonic.
Is Kiyoko Yuzu low in alcohol?
It is 10% and is described as a low-alcohol base for modern cocktails.
Can you make a sake cocktail with gin?
Yes, a Saketini Twist: equal parts Kiyoko and dry gin, stirred with ice and served in a martini glass.
What does Kiyoko go with?
Yuzu & Tonic is ideal with light dishes. Tokyo Highball goes with sushi, and the Saketini Twist with Japanese-inspired food.
Where can I buy Kiyoko Yuzu?
At Whisky.dk: Kiyoko Yuzu Aperitif Japan, 70 cl, 10%.
Read and shop on
You will find more recipes under drinks and cocktail recipes. The classic spritz is in the Aperol Spritz recipe. Yuzu is on Wikipedia. The whole Kiyoko range is here.
Ready to try the first one? Find Kiyoko Yuzu Aperitif in the shop and pick your first recipe from here.
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