Two guys from Aberdeenshire, a couple of bourbon barrels and a good deal of patience. Glen Garioch is Little Brown Dog's closest neighbour, and they waited a long time for casks worth putting their name on.
The expert's description
Glen Garioch 10 Year Old Little Brown Dog Small Batch is a Highland Single Malt Scotch Whisky matured in 1st fill bourbon barrels and bottled at cask strength 56.2%.
The spirit ran off the stills at Glen Garioch on 17 November 2014 and went into glass on 17 February 2025. Little Brown Dog married two 1st fill bourbon barrels for this Small Batch, giving 337 bottles, non-chill filtered and with no added colour.
Glen Garioch sits in Oldmeldrum north-west of Aberdeen and has been distilling since 1797. It is the most easterly working malt distillery in Scotland, and the house style runs drier and more cereal-driven than the softer Speyside profile you meet an hour's drive west. 1st fill bourbon barrels lay vanilla and bright fruit over that cereal core without burying it.
Tasting notes
Nose
Pear tart straight out of the oven, kiwi and baked apple. There is a whisper of whipped cream behind the fruit, and a few minutes in the glass draws out something floral.
Palate
Full and juicy. Tinned pineapple, honeydew melon and rhubarb crumble, carried by a cask strength that gives the whisky body without scorching. Cereal malt sits under the fruit the whole way.
Finish
Crème anglaise and conference pear, fading into a dry twist of white pepper. Long and gently spiced.
Specifications
Name: Glen Garioch 10 Year Old Little Brown Dog Small Batch Single Malt Scotch Whisky 56.2%
Distillery: Glen Garioch
Bottler: Little Brown Dog
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 10 years
ABV: 56.2%
Size: 70 CL
Cask type: 1st fill bourbon barrels
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 17 November 2014
Bottled: 17 February 2025
Number of bottles: 337
Edition: Small Batch
Flavour profile
Fruity · Tropical · Creamy · Spiced · Cask Strength
Did you know?
For years Glen Garioch put the distillery's surplus heat to work in greenhouses right next to production. Tomatoes were grown on steam from the whisky.
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