Gabriel Boudier Creme de Pamplemousse Grapefruit Liqueur 15%

There is something refreshingly honest about a real grapefruit - the bitter edge, the crisp acidity - and that is exactly the character Gabriel Boudier has captured in this Creme de Pamplemousse from Dijon.

Ekspertens beskrivelse

Gabriel Boudier's Creme de Pamplemousse is a French grapefruit liqueur at 15% ABV, produced by Gabriel Boudier in Dijon from fresh grapefruit.

Gabriel Boudier has distilled liqueurs in Dijon since 1874 and is today run by the Battault family. The house's Creme de Pamplemousse follows the same craft tradition as the classic Crème de Cassis de Dijon, but here it is the fresh, lightly bitter grapefruit that takes centre stage, supported by a soft, rounded sweetness.

Smag

The nose is fresh and citrusy with clear grapefruit and a hint of bitterness, while the palate is tart and refreshing with a light sweetness that balances the bitter and the sweet. The finish is clean with a lingering citrus note.

Specifikationer

Name: Creme de Pamplemousse
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: Grapefruit Liqueur
Main Ingredients/Flavourings: Grapefruit, sugar, alcohol
ABV: 15%
Size: 70 cl
EAN No.: 3252560902271
Serving Suggestion: Enjoy well chilled as an aperitif, in a grapefruit spritz with sparkling wine and soda water, or as a fresh element in cocktails

Smagsprofil

Grapefruit · Fresh · Lightly bitter · Citrus

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Grapefruit's characteristic bitterness comes from the compound naringin, found in the peel and membranes - it is exactly this bitter edge that Gabriel Boudier has managed to balance with a soft sweetness in this liqueur.

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Frequently Asked Questions about Gabriel Boudier Creme de Pamplemousse

What does Gabriel Boudier's Creme de Pamplemousse taste like?

It tastes of fresh, tart grapefruit with a light bitterness, balanced by a soft sweetness and a clean, citrusy finish.

How is the grapefruit liqueur best served?

Enjoy it well chilled as an aperitif, mixed into a grapefruit spritz with sparkling wine and soda water, or as a fresh element in cocktails.

Can Creme de Pamplemousse be used in a Grapefruit Collins?

Yes, it works well as a flavouring in citrus-based cocktails like a Grapefruit Collins, where its fresh, lightly bitter character adds depth. Try the recipe for Grapefruit Collins.

Where does Gabriel Boudier come from?

Gabriel Boudier has distilled liqueurs in Dijon, France, since 1874 and is today run by the Battault family.

Is Creme de Pamplemousse sweeter than plain grapefruit juice?

Yes, the liqueur has added sweetness that balances grapefruit's natural bitterness, making it softer in flavour than plain juice.