An Acholado is a decision. Four grape varieties, each with its own temper, brought together in one spirit because none of them can do the whole job alone. This is the style Peruvians themselves reach for when the shaker comes out.
The expert's description
Demonio de Los Andes Acholado Pisco 70 cl 40% is a Peruvian Pisco Acholado distilled from the Albilla, Italia, Moscatel and Quebranta grapes in copper pot stills and bottled at 40% with no water added.
Acholado is one of the three categories Peruvian Pisco divides into. A Puro is made from a single variety, a Mosto Verde from partially fermented must, and an Acholado is the blend of several varieties. Quebranta supplies body and structure here, while Albilla, Italia and Moscatel lay flowers and fruit over the top. That combination is what makes the style so durable in cocktails: there is a floor as well as a scent.
The bottle comes from Viña Tacama in the Ica Valley south of Lima, where the grapes for Demonio de Los Andes grow on the estate's own land. Sandy soil, cold nights and coastal fog off the Pacific leave the fruit with acidity, and acidity is what holds the aromatics upright through fermentation and distillation.
No cask comes anywhere near this bottle, and no water, sugar, colouring or flavouring may be added. Everything in the glass is distilled grape. Demonio de Los Andes is the house's most widely sold pisco range and appears both as an Acholado and as single-variety bottlings.
Tasting notes
Nose
Lime and orange first, with jasmine sitting right behind. Ripe pear and a dry, nutty tone lie underneath.
Palate
The fruit is soft and round: pear, citrus peel and dried fruit. Then walnut and pecan arrive, and a streak of light tobacco closes the door.
Finish
Easy and even. The nuts stay put while citrus and flowers withdraw slowly.
Specifications
Name: Demonio de Los Andes Acholado Pisco 70 cl 40%
Distillery: Viña Tacama
Region/Country: Ica Valley, Peru
Type: Peruvian Pisco Acholado from the Albilla, Italia, Moscatel and Quebranta grapes
ABV: 40%
Size: 70 CL
Natural colour: Yes
Distillation method: Single distilled in copper pot stills to bottle proof
EAN no.: 7750359000291
Serving suggestion: Pisco Sour with lime and egg white, or neat in a tulip glass
Flavour profile
Fruity · Floral · Nutty · Round · Dry
Did you know?
The word acholado comes from cholo and means mixed. In the world of pisco that carries no slight at all: it is an official category alongside Puro and Mosto Verde, and many of Peru's hardest-working bar piscos are acholados.
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