Dansk Gin og Ginmagere bt Christian Wendelboe

Author: Christian Wendelboe Hardback coffee table book (248 pages) This book is the most comprehensive and detailed book on gin to date, with a specific focus on Denmark. The book is stunningly beautiful and can both serve as a reference work and be read from start to finish. A must have for the Danish gin geek! Learn more about: Danish gins The history of gin Danish tonics Garnish for gin/tonic Make your own syrups How to shake a cocktail About the author Christian Wendelboe graduated as a bartender at EBS in London in 2013 and is currently employed as gin manager at one of Denmark's largest gin bars, Bar PLATA in Aarhus. "With this book, I hope to add an inch more to the knowledge of well-versed gin connoisseurs and surprise them with new, detailed, nerdy and passionate knowledge about what, right now, is one of my cogs in the engine of life: gin. Especially Danish gin." says Christian Wendelboe.

Charles MacLean

Charles MacLean has spent the past twenty-five years researching and writing about Scotch whisky and is one of the leading authorities. He spends his time sharing his knowledge around the world, in articles and publications, lectures and tastings, and on TV and radio. His first book (Scotch Whisky) was published in 1993 and since then he has published nine books on the subject, his most recent being Charles MacLean´s Whiskypedia, published in 2009. He was elected a Keeper of the Quaich in 1992, in 1997 Malt Whisky won the Glenfiddich Award and in 2003 A Liquid History won 'Best Drinks Book' in the James Beard Awards.