Pedro Ximenez is the sweetest sherry that exists – thick, dark and almost syrupy. When Caol Ila's peat smoke encounters seven months in PX hogsheads, the result is surprisingly subtle: the sweetness works its way into the smoke and gives it a fruity, dried dimension.
Expert's description
Caol Ila 2014/2021 Murray McDavid 6 Years Benchmark Series is an Islay Single Malt Scotch Whisky matured in bourbon hogshead casks with a finish in Ximenez-Spinola PX sherry hogshead casks (nos. 2005618/19/23), bottled at 46% without chill filtration and with natural colour.
Murray McDavid's Benchmark Series is an experimental line that systematically explores cask combinations in larger batches. The PX finish here lasts seven months – short enough to preserve Caol Ila's character, long enough for the Spanish dessert wine to leave its mark.
1,242 bottles were produced. Ximenez-Spinola is one of the most acclaimed PX houses in Jerez, and it is from them that Murray McDavid sourced these casks.
Tasting notes
Nose
Dried fruit – raisins and dark plums – blends with Caol Ila's maritime smoke. A note of mocha and orange peel gives depth.
Palate
Delicate and fruity. Smoke and PX sweetness find each other in good balance. Mocha, dark dried fruit and a soft, lightly oily texture.
Finish
Gentle and lingering. Smoke and sweetness fade side by side with a fresh note of smoke and fruit at the end.
Specifications
Name: Caol Ila 2014/2021 Murray McDavid 6 Years Benchmark – PX Sherry Finish
Distillery: Caol Ila Distillery
Bottler: Murray McDavid
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: 6 years
ABV: 46%
Size: 70 CL
Cask type: Bourbon hogshead with PX sherry hogshead finish
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2014
Bottled: 2021
Number of bottles: 1,242
Series: Benchmark Series
EAN no.: 5060353302669
Flavour profile
Peated · Fruity · PX-sweet · Delicate · Maritime
Did you know?
The Pedro Ximenez grape is grown in the Jerez region of Spain and is one of the world's sweetest and most concentrated varieties. The wines produced from it are so thick they almost pour like syrup.
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