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Cards

Blossa Glögg Rosé Swedish Glögg 75 cl 10%

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    Mulled wine doesn't have to be dark and heavy. Blossa Rosé starts with a Spanish rosé wine and adds strawberry and cranberry on top - the result is a paler, fruitier take on glögg, just as happy served cold as warm.

    Expert's Description

    Blossa Glögg Rosé is a Swedish Mulled Wine from Sweden made from Spanish rosé wine with added strawberry and cranberry, bottled at 10% ABV.

    Blossa is one of the best-known glögg names in the Nordics, and the Rosé version is a newer addition to the range - a drier, fruitier style than the classic dark glögg. The spicing is the same familiar combination of clove, cardamom and ginger, but here it meets the rosé wine's light, berry-driven character instead of the heavy, sweet base of a traditional red wine glögg.

    Tasting Notes

    Nose

    Strawberry and cranberry alongside the classic glögg spices - clove, cardamom and ginger.

    Palate

    Fruity and comparatively dry, with the berry character up front and the spices as a warm undertone.

    Finish

    Light and refreshing, with a spiced trail.

    Serving & Food Pairing

    Blossa Rosé can be enjoyed two ways: cold, poured over ice in a wine glass, or warmed up the traditional glögg way. Serve it with Christmas cookies, pebernødder or a piece of dark chocolate.

    Specifications

    Producer: Blossa
    Region/Country: Sweden
    ABV: 10%
    Size: 75 CL
    Vegan: No
    Serving Temperature: Cold with ice, or warmed
    Decanting Recommended: No
    Glass Type: Wine Glass
    EAN No.: 6412700208107

    Flavour Profile

    Fruity · Berry · Spiced · Lightly Sweet

    Did You Know?

    Blossa Rosé breaks with glögg tradition by using rosé wine instead of red - giving it a paler colour and a fresher, lighter taste than the classic Christmas glögg.

    See our full range of Blossa

    Frequently Asked Questions about Blossa Glögg Rosé

    What does Blossa Glögg Rosé taste like?

    Strawberry and cranberry up front, spiced with clove, cardamom and ginger - drier and fruitier than a classic dark glögg.

    What is the glögg made from?

    A Spanish rosé wine with added strawberry and cranberry.

    Should Blossa Rosé be served warm or cold?

    Both work - pour it over ice for a refreshing cold drink, or warm it up the traditional glögg way.

    What food pairs well with it?

    Christmas cookies, pebernødder or a piece of dark chocolate are good matches.

    What's the difference between Blossa Rosé and regular Blossa?

    The Rosé version is drier and fruitier, since it's based on rosé wine rather than red, with added strawberry and cranberry.

    Does it work for a Christmas lunch?

    Yes - its lighter style makes it a refreshing alternative to classic glögg, both before and after the meal.

    Varenr: 059763-615-119

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired