Svendborg Sennepsfabrik Christmas Mustard 250 g

There is always someone at the Christmas lunch who thinks mustard is mustard. Hand him this one and see if he still thinks so.

Expert description

Svendborg Sennepsfabrik Christmas Mustard is a medium-fine Danish mustard made from brown and yellow mustard seeds with vinegar, sugar and spices, made by Svendborg Sennepsfabrik for the Christmas table and good Christmas food.

The mustard seeds make up 25 % of the jar, so there is a solid mustard taste to grab hold of. It is ground medium-fine, somewhere between smooth and coarse. It comes in a stoneware jar with a cork stopper and is made in Svendborg.

Taste notes

Tasting experience

The producer describes it as a particularly tasty mustard that tastes like a Christmas lunch with family and friends. It answers back to the rich Christmas food, and that is exactly its job: cut through, so the next bite tastes as good as the first.

Serving & Pairing Suggestions

The label points to the Christmas table with brawn, roast and medister sausage. Put the jar on the side and let people help themselves. For the roast, see our recipe for ribbensteg med æble, løg og whiskysauce.

You will find all the varieties from Svendborg Sennepsfabrik in our range of Danish Mustard.

Specifications

Name: Svendborg Sennepsfabrik Christmas Mustard
Producer/Brand: Svendborg Sennepsfabrik
Country: Denmark
Net weight: 250 g
Ingredients: Water, brown and yellow mustard seeds 25 %, vinegar, sugar, salt and spices
Sugars per 100 g: 5 g
Storage: 5-22 °C
EAN no.: 5745000804337

Flavour Profile

Medium-fine · Mustard seed · Spiced

Did you know?

The mustard is made by Food for Friends ApS on Rødeledsvej in Svendborg. The company was founded in 2019, and the back of the jar says there was simply no reason not to.

See our full range of Danish Mustard

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Frequently asked questions about Christmas Mustard

What can I use Christmas Mustard for?

The producer points to the Christmas table with brawn, roast and medister sausage. It is medium-fine, so it spreads on rye bread and can be stirred into a sauce. For the roast, see our recipe for ribbensteg med æble, løg og whiskysauce.

Why does mustard go with rich Christmas food?

The sharpness of the mustard and the vinegar cut through the fat, so brawn, roast and medister feel lighter. The producer itself calls it a counterweight to the rich Christmas food.

What is the difference between this and the other Christmas mustards?

This is the plain, medium-fine version with 25 % mustard seeds, vinegar, sugar and spices. If you want something sweeter with cinnamon and clove, there is a spiced version, and there is also an organic one. See them all in our range of Danish Mustard.

Can I use it in dishes with spirits?

Yes, it can be stirred into a sauce or marinade where spirits are part of the recipe too. For more ideas, see Jan Ohrt's cookbook Mad med promiller.

Is Christmas Mustard a good Christmas gift?

Yes, the producer itself calls it an excellent gift for any Christmas table. The jar with its cork stopper looks good, and you can put together a small set of several varieties from Svendborg Sennepsfabrik.