Svendborg Sennepsfabrik Christmas Mustard Spiced 250 g

A roast pork can manage on its own. But add a spoonful of mustard that tastes of cinnamon, clove and orange peel, and the Christmas table suddenly becomes something you remember.

Expert description

Svendborg Sennepsfabrik Christmas Mustard Spiced is a sweet and spiced Danish mustard made from yellow and brown mustard seeds with brown sugar, honey and Christmas spices, made by Svendborg Sennepsfabrik for the Christmas table.

The mustard seeds make up 16 % of the jar. The sweetness comes from brown sugar and honey, and the taste of Christmas comes from orange peel, cinnamon, allspice and clove. It comes in a stoneware jar with a cork stopper and is made in Svendborg.

Taste notes

Tasting experience

The producer describes it as a spiced and sweet Christmas mustard with warmth from the classic Christmas spices. Brown sugar and honey give a round sweetness, and cinnamon, allspice and clove bring the scent of Christmas. The mustard seeds keep it in check with a sharpness in the background.

Serving & Pairing Suggestions

The label points to the Christmas table with roast pork, duck and cheese, and those are three good places to start. Serve it on the side, so each bite gets a little sweetness and warmth against the fat. For duck, see our recipe for andebryst i portvinssky med hokkaido og julesalat, and for pork try ribbensteg med æble, løg og whiskysauce.

You will find all the varieties from Svendborg Sennepsfabrik in our range of Danish Mustard.

Specifications

Name: Svendborg Sennepsfabrik Christmas Mustard Spiced
Producer/Brand: Svendborg Sennepsfabrik
Country: Denmark
Net weight: 250 g
Ingredients: Water, yellow and brown mustard seeds 16 %, brown sugar, vinegar, honey, salt, apple cider vinegar, orange peel, cinnamon, allspice, rapeseed oil, clove and black pepper
Sugars per 100 g: 17.1 g
Storage: 5-20 °C and not in direct sunlight
EAN no.: 5745000804122

Flavour Profile

Sweet · Spiced · Cinnamon · Clove

Did you know?

Svendborg Sennepsfabrik was founded in 2019 by the friends Emil and Andreas. The idea was to move mustard from the back of the fridge to the front.

See our full range of Danish Mustard

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Frequently asked questions about Christmas Mustard Spiced

What can I use Christmas Mustard Spiced for?

The producer points to the Christmas table with roast pork, duck and cheese. It is sweet and spiced, so it works both next to a roast and on a cheese board. For duck, see our recipe for andebryst i portvinssky med hokkaido og julesalat.

What is in Christmas Mustard Spiced?

Yellow and brown mustard seeds, brown sugar, honey, orange peel, cinnamon, allspice and clove, plus vinegar, salt and black pepper. The full ingredient list is in the specifications.

Is Christmas Mustard Spiced sweet or sharp?

It leans towards sweet. Brown sugar and honey give a round sweetness, and the spices add warmth on top. If you want something sharper for the Christmas table, have a look at our range of Danish Mustard.

Can I use it in dishes with spirits?

Yes, it can be stirred into a sauce or marinade where spirits are part of the recipe too. For more ideas, see Jan Ohrt's cookbook Mad med promiller.

Is Christmas Mustard Spiced a good Christmas gift?

Yes, it comes in a stoneware jar with a cork stopper, so it looks good on the table. You can put together a small set of several varieties from Svendborg Sennepsfabrik.