Schneider Weisse Hefeweissbier Naturtrüb Beer 50 cl 4.9%

On the banks of the Danube in Kelheim, wheat has been speaking to the Schneider family for more than 150 years. Sunlight filters through the golden, gently hazy beer, and a scent of banana and spice rises from the glass long before the first sip. This is summer bottled - light, lively, unmistakably Bavarian.

The Expert's Take on Schneider Weisse Hefeweissbier Naturtrüb

G. Schneider & Sohn is Bavaria's oldest wheat beer brewery. The story begins in 1872, when Bavarian King Ludwig II sold the royal monopoly on brewing wheat beer to Georg Schneider I - a deal that saved the style from extinction. Hefeweissbier Naturtrüb, also known as TAP01, was introduced in 1994 as the brewery's paler, more citrus-driven answer to the classic amber Original (TAP07).

The beer is brewed from wheat malt and barley malt and hopped with Hallertauer Tradition and Hallertauer Saphir from the nearby Hallertau region. Fermentation takes place in open vessels followed by genuine bottle conditioning, and the beer leaves the brewery completely unfiltered and unpasteurized, preserving both its natural haze and its fresh, fruity character.

Tasting Notes

Aroma

Ripe banana, fresh herbs and a hint of citrus, backed by sweet grain and a light floral hop note.

Taste

Crisp and lively on the palate, with banana, lemon and a mild sweetness. Clove and a touch of yeast tie everything together in a soft, medium body.

Aftertaste

Short and elegant, finishing with a light citrusy tartness that invites the next sip.

Specifications

Name: Schneider Weisse Hefeweissbier Naturtrüb
Brewery: G. Schneider & Sohn
Country/Region: Germany, Bavaria (Kelheim)
Beer style: Hefeweizen
ABV: 4.9%
IBU: 14
Size: 50 CL
Hops: Hallertauer Tradition, Hallertauer Saphir
Malt: Wheat malt, Barley malt
Fermentation type: Top-fermented, open fermentation, genuine bottle conditioning
Ingredients: Water, wheat malt, barley malt, hops, yeast
Allergens: Contains gluten (wheat, barley)
Best before date: 14.01.2027
EAN no.: 5707323764781
Serving suggestion: Light dishes, fresh salads and Mediterranean-inspired food

Flavor Profile

Fruity · Spicy · Creamy · Lightly Hopped

Did You Know?

The name "Hefeweissbier Naturtrüb" first saw the light of day in 1994, when Schneider Weisse decided to create a paler, more citrus-fresh version of its classic wheat beer - known today as TAP01 in the brewery's numbered range.

See our full range of Schneider Weisse

Listen to our podcast:

Frequently Asked Questions About Schneider Weisse Hefeweissbier Naturtrüb

Does Schneider Weisse Hefeweissbier Naturtrüb taste of banana?

Yes, banana is one of the most distinctive notes alongside clove and citrus. This is classic for the style and comes from the yeast's own production of phenols and esters during fermentation.

Is Schneider Weisse Hefeweissbier Naturtrüb worth the money?

Absolutely. It's one of the most respected wheat beers from one of Bavaria's most historic wheat beer breweries, brewed the traditional way with genuine bottle conditioning. The quality lives up to the brewery's long-standing reputation among wheat beer connoisseurs.

How long does Schneider Weisse Hefeweissbier Naturtrüb keep?

The beer contains no preservatives and is best enjoyed within the best before date on the bottle. Since it's unfiltered and still carries live yeast, the flavor gradually shifts over long storage.

Is Schneider Weisse Hefeweissbier Naturtrüb a good gift?

Yes, it's a great choice for beer lovers who want to try an authentic Bavarian classic. The brewery's history and name add extra storytelling value to the gift.

At what temperature should the beer be served?

Best at 6-8°C. Too cold mutes the fruity and spicy aromas that are central to this style.

What glass suits Schneider Weisse Hefeweissbier Naturtrüb?

A tall, curved wheat beer glass like this wheat beer glass from Luigi Bormioli gives the thick head room to breathe and gathers the aromas best.

What food pairs well with Schneider Weisse Hefeweissbier Naturtrüb?

Light dishes, fresh salads and Mediterranean-inspired food. The fresh tartness and soft banana notes suit summer fare well.

Where is Schneider Weisse from?

The brewery G. Schneider & Sohn is based in Kelheim, Bavaria, founded in 1872 by Georg Schneider I after he was granted the royal monopoly to brew wheat beer.

What's the difference between Naturtrüb and Original Tap 7?

Naturtrüb (TAP01) is paler, lighter and more citrus-fresh, while Original (TAP07) is the classic, amber-colored and slightly bolder version brewed to the 1872 recipe.

Why is the beer cloudy?

It's unfiltered and still contains yeast from the bottle conditioning, giving it the characteristic wheat beer haze and a lively, natural flavor.

How strong is Schneider Weisse Hefeweissbier Naturtrüb?

The beer has an alcohol content of 4.9%, making it easy to enjoy without compromising on flavor.

What's the story behind the Schneider Weisse brewery?

The brewery is Bavaria's oldest wheat beer brewery and has brewed continuously since 1872, when the Schneider family took over the exclusive right to brew wheat beer from the Bavarian royal family.