Schneider Weisse Hefeweissbier Naturtrüb Beer 50 cl 4.9%

On the banks of the Danube in Kelheim, the wheat grain has spoken to the Schneider family since 1872. Sunlight filters through the golden, lightly hazy beer, and an aroma of ripe banana and spiced cloves rises from the glass long before the first sip. It's a warm summer afternoon poured into a bottle - light, lively and thoroughly Bavarian.

Expert description of Schneider Weisse Hefeweissbier Naturtrüb

G. Schneider & Sohn is Bavaria's oldest wheat beer brewery. The story begins in 1872, when Bavarian King Ludwig II sold the royal monopoly on brewing wheat beer to Georg Schneider I - a deal that saved the style from disappearing. Hefeweissbier Naturtrüb, also known as TAP01, was introduced in 1994 as the brewery's lighter, more citrus-fresh answer to the classic, amber-coloured Original (TAP07).

The beer is brewed on wheat malt and barley malt and hopped with Hallertauer Tradition and Hallertauer Saphir from the nearby Hallertau region. Fermentation takes place through open fermentation followed by genuine bottle conditioning, and the beer leaves the brewery completely unfiltered and unpasteurised, preserving both its yeast haze and its fresh, fruity character.

Tasting Notes

Aroma

A bouquet of ripe bananas, fresh herbs and a touch of citrus, backed by sweet grain and a light floral hop aroma.

Taste

Fresh and lively on entry, with banana, lemon and a mild sweetness. Cloves and a hint of yeast tie it all together in a soft, medium-bodied character.

Finish

Short and elegant, with a lightly tart, citrus-like finish that immediately calls for the next sip.

Specifications

Name: Schneider Weisse Hefeweissbier Naturtrüb
Brewery: G. Schneider & Sohn
Country/Region: Germany, Bavaria (Kelheim)
Beer style: Hefeweizen
ABV: 4.9%
IBU: 14
Size: 50 CL
Hops: Hallertauer Tradition, Hallertauer Saphir
Malt: Wheat malt, barley malt
Fermentation: Top-fermented, open fermentation, true bottle conditioning
Ingredients: Water, wheat malt, barley malt, hops, yeast
Allergens: Contains gluten (wheat, barley)
Best before: 14.01.2027
EAN: 5707323764781
Serving suggestion: With light dishes, fresh salads and Mediterranean-inspired food

Flavour Profile

Fruity · Spiced · Creamy · Lightly Hopped

Did You Know?

The name "Hefeweissbier Naturtrüb" first saw the light of day in 1994, when Schneider Weisse decided to create a lighter and more citrus-fresh version of its classic wheat beer - known today as TAP01 in the brewery's numbered range.

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Frequently Asked Questions about Schneider Weisse Hefeweissbier Naturtrüb

Does Schneider Weisse Hefeweissbier Naturtrüb taste of banana?

Yes, banana is one of the most prominent flavour notes alongside cloves and citrus. It's classic for the style and comes from the yeast's own production of phenols and esters during fermentation.

Is Schneider Weisse Hefeweissbier Naturtrüb worth the money?

Absolutely. It's one of the most acclaimed wheat beers from one of Bavaria's most historic wheat beer breweries, brewed the traditional way with genuine bottle conditioning. The quality matches the brewery's long-standing reputation among wheat beer connoisseurs.

How long can Schneider Weisse Hefeweissbier Naturtrüb be kept?

The beer contains no preservatives and is best enjoyed within the best-before date on the bottle. Since it's unfiltered and unpasteurised, the flavour gradually changes with long storage.

Is Schneider Weisse Hefeweissbier Naturtrüb a good gift?

Yes, it's a great choice for beer lovers wanting to try an authentic Bavarian classic. The brewery's history and name add extra storytelling value to the gift.

What temperature should the beer be served at?

Best at 6-8°C. Too cold and it mutes the fruity and spiced aromas that are the core of this beer style.

What glass suits Schneider Weisse Hefeweissbier Naturtrüb?

A tall, curved wheat beer glass like this wheat beer glass from Luigi Bormioli gives room for the thick head and best gathers the aromas.

What food pairs well with Schneider Weisse Hefeweissbier Naturtrüb?

Light salads, white fish and Mediterranean-inspired food. The fresh tartness and soft banana notes match well with summer food.

Where does Schneider Weisse come from?

The brewery G. Schneider & Sohn is located in Kelheim, Bavaria, and was founded in 1872 by Georg Schneider I after he obtained the royal monopoly to brew wheat beer.

What's the difference between Naturtrüb and Original Tap 7?

Naturtrüb (TAP01) is lighter, milder and more citrus-fresh, while Original (TAP07) is the classic, amber-coloured and slightly bolder version brewed to the 1872 recipe.

Why is the beer hazy?

It's unfiltered and still contains yeast from the bottle conditioning, which gives it the characteristic wheat beer haze and a lively, natural flavour.

How strong is Schneider Weisse Hefeweissbier Naturtrüb?

The beer has an ABV of 4.9%, making it easy to drink without compromising on flavour.

What's the story behind the Schneider Weisse brewery?

The brewery is Bavaria's oldest wheat beer brewery and has brewed continuously since 1872, when the Schneider family took over the exclusive right to brew wheat beer from the Bavarian royal family.