Samuel Smith's Organic Apple Cider 55 cl 5%

From Yorkshire's oldest brewery comes a cider that keeps things simple - real apples, organic farming and a semi-dry finish without unnecessary additions.

Expert description of Samuel Smith's Organic Apple Cider

Samuel Smith's Organic Apple Cider is a semi-dry cider at 5% from the English brewery Samuel Smith in Tadcaster, Yorkshire. The cider has a brilliant straw-yellow colour, light body and a clean apple flavour finishing with a gentle hint of apple blossom.

Samuel Smith is known as Yorkshire's oldest brewery and holds a strong focus on traditional methods and organic ingredients. This cider reflects exactly that philosophy - no unnecessary additions, just real apples processed with respect for the craft.

The cider is versatile and suits many settings, from a relaxed afternoon to accompanying a light lunch or dinner.

Tasting Notes

Aroma

Fresh apples and a hint of apple blossom.

Taste

Clean apple flavour, semi-dry and light in body.

Finish

Gentle, floral finish of apple blossom.

Specifications

Name: Organic Cider
Brewery: Samuel Smith
Country/Region: Tadcaster, England
Beer Style: Cider
ABV: 5%
Size: 55 CL
Allergens: Contains apples
Serving Suggestion: Enjoy chilled with creamy soups, salad with vinaigrette dressing or as a classic accompaniment to pork dishes

Flavour Profile

Apple-fresh · Semi-dry · Light · Floral

Did You Know?

Samuel Smith's Old Brewery in Tadcaster is Yorkshire's oldest brewery and has been brewing on the site since 1758, with a lasting focus on traditional methods over modern shortcuts.

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Frequently Asked Questions about Samuel Smith's Organic Apple Cider

What does Samuel Smith's Apple Cider taste like?

It tastes of clean, fresh apples with a semi-dry profile and a gentle finish of apple blossom.

Is the cider worth it?

Yes, the organic farming and Samuel Smith's reputation as Yorkshire's oldest brewery make it a solid, honest choice among ciders.

How strong is the cider?

At 5% alcohol it's light and suited to relaxed drinking through an entire afternoon or evening.

How should the cider be served?

Best chilled, ideally in a wine glass, where the apple aromas can unfold.

What food pairs well with this cider?

It works great with creamy soups, salad with vinaigrette or classic pork dishes.

Where does Samuel Smith come from?

From Tadcaster in Yorkshire, England, where the brewery has been brewing since 1758 and is today considered Yorkshire's oldest.