Nordisk Brænderi Brandy

About Nordisk Brænderi

Nordisk Brænderi is a Danish distillery producing brandy and other spirits with a focus on Nordic ingredients. For anyone who only knows brandy from France or Spain, this is a chance to taste the category rethought: Danish fruit instead of grapes, a colder climate and a different raw-material logic altogether. For the more seasoned spirits enthusiast, the distillery is an example of how new Nordic distilleries are increasingly challenging the classic idea of where 'real' brandy can come from, by using locally grown fruit instead of imported grapes.

History & Background

Nordisk Brænderi is part of the wave of Danish fruit distilleries that have emerged since the 2010s, where smaller producers have used locally grown fruit rather than imported grapes to make brandy, akvavit and other spirits. This model differs sharply from the French Cognac and Armagnac tradition, where the grape is the very foundation, representing instead a Nordic take on the idea of brandy. The distillery ages its products in oak casks following the same basic principle as the classic brandy traditions, just with Danish fruit as the raw material.

Production & Style

The brandy is distilled from fruit and matured in oak casks, aiming for a clean, Nordic fruit character.

Signature Style

Fruity, Clean, Nordic
The flavour is clean and fruity, with a distinctly Nordic character.

Facts

Did You Know?

Did you know that Nordisk Brænderi distils its brandy from raw materials grown in the Danish climate, instead of importing grapes or fruit from southern Europe?

Like Nordisk Brænderi Brandy? You should also try:

Maraska Brandy.