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Negroni with Marconi - Italian super gin

Negroni with Marconi - Italian super gin

The Italian Negroni, which for us stands as one of the most difficult cocktails to master. The struggle is always to find the right balance between the three components of the Negroni 

Negroni cocktail

The perfect Negroni
The Italian Negroni, which for us stands as one of the most difficult cocktails to master. The struggle is always finding the right balance between the three components of the Negroni: gin, Campari and the sweet vermouth. Equal parts of each. Too much vermouth makes the cocktail too sweet. Above all, a strong gin is recommended. Too much Campari makes the cocktail too bitter.
 

Ingredients

Procedure

Mix all the ingredients together in a glass and finally add the garnish (use a lime peel that is twisted over the glass to release the bitter citrus oils of the peel)

Remember the right equipment makes the difference - see our cocktail set here
Find other recipes with gin here

About JACOPO POLI

Poli makes Italy's best Grappa, but now they also have great gin in their range. Poli JACOPO was founded in 1898 near Bassano Del Grappa with the ambition to make Italy's best Grappa - and they have succeeded. The distillery is still owned by the Polis family with Jacopo Poli Jr. at the helm. Poli has partnered with the iconic Sassicaia, where they have jointly created "Grappa di Sassicaia", made exclusively from the pomace of grapes used for Sassicaia.

Innovation at every level

Jacopo never rests on his laurels, in addition to the more traditional grappas, Jacopo is constantly searching for the perfect grappa. Thus, grappa production is constantly refined with the launch of new and better grappas every year at the family's state-of-the-art distillery. Poli also makes likør, brandy and fruit brandies. The common characteristic of all Polis products is the very high purity and typicity of each grappa.

Watch the video below with an alternative version of Negroni

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