Mjødgård Ren Mjød Danish Mead 10 cl 14%

On the outskirts of Haslev in South Zealand, honey and water settle into something older than the Vikings, older than language itself. At Mjødgård, an old craft is kept alive with local ingredients and patience – and the result arrives here golden, quietly matured in casks that once held port wine.

Expert's Description

Mjødgård Ren Mjød is a traditional Danish mead brewed from water and honey and matured in casks that previously held port wine, bottled at 12% vol.

The mead is brewed from summer and heather honey and left to rest in oak casks from port wine production – a choice that gives the characteristic sweetness a spiced counterpoint from the cask. It is unfiltered, so natural sediment may appear in the bottle, and it carries the 2025 vintage. Behind the bottle sits the microbrewery Mjødgård in Haslev, founded in 2008 by Thomas Priiskorn, who alongside brewing also hosts mead tastings and shares Nordic mythology in the farm's historic buildings.

Tasting Notes

Nose

The nose opens with clear honey, backed by a gentle warmth from the cask and a whisper of nuts.

Taste

On the palate there's a fine balance between sweetness and acidity, with the honey holding everything together without turning cloying, while the nutty notes return alongside a faint spiciness from the port cask.

Finish

The finish is long and honey-laden, with the cask's character sitting like a warm base beneath the sweetness.

Specifications

Name: Mjødgård Ren Mjød
Distillery: Mjødgård
Region/Country: Denmark (Haslev, South Zealand)
Type: Mead (Traditional Mead)
ABV: 12%
Size: 10 CL
Cask Type: Port Cask
Non-chill filtered: Yes
Natural Colour: Yes
Bottled: 2025
Edition: 2025 Vintage
EAN No.: 5714393000350
Serving Suggestion: Serve at 10-12°C in a port or tulip glass

Flavour Profile

Honeyed Sweetness · Cask-Matured · Nutty · Light Acidity · Dessert-Friendly

Did You Know?

Did you know the word "honeymoon" is believed to stem from an old custom where newlyweds drank mead every day for the first month after their wedding – a tradition tied to exactly the kind of mead culture Mjødgård keeps alive today.

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Frequently Asked Questions about Mjødgård Ren Mjød

What does Mjødgård's Ren Mjød taste like?

It tastes of pure, clear honey with a fine balance between sweetness and acidity and a hint of nuts. Because the mead is matured in a former port cask, it also carries a light spiced depth that comes through especially in the finish.

What is mead made from?

Ren Mjød is brewed purely from water and honey from summer and heather blossoms, which ferment and mature over time. It's the oldest form of mead, often called traditional mead, with no added fruit or spices.

How should Ren Mjød be served?

The mead is best enjoyed at 10-12°C in a port or tulip glass, which holds onto the aromas and brings out the sweetness. A slightly cool temperature keeps the honey character fresher than at room temperature.

What food pairs well with Ren Mjød?

It's made for desserts built around honey, caramel or vanilla, and also works surprisingly well with strong cheeses such as blue cheese and white mould cheese.

Can the mead be stored once opened?

Yes, but it should be kept cool after opening to preserve the flavour. Since the mead is unfiltered, natural sediment may appear in the bottle - this is completely normal and not a sign that anything is wrong.

What makes Mjødgård's mead different from other brands?

Mjødgård uses exclusively local ingredients from South Zealand and prioritises craftsmanship over mass production. The brewery, located in Haslev and founded in 2008 by Thomas Priiskorn, also hosts mead tastings and shares Nordic mythology with guests on the farm.

Is the small bottle suitable as a gift?

Yes, the 10 cl format makes it an ideal taster or a small gift for someone curious about mead without committing to a full bottle.