Marolo Grappa Di Brunello Valdicava Italy 70 cl 41%

From the hills of Montalcino in Tuscany to a distillery in Piedmont - the pomace from one of Brunello's most respected vineyards travels a long way before it becomes this grappa.

Expert description

Marolo Grappa Di Brunello Valdicava is an Italian grappa distilled from the pomace of Sangiovese grapes from the Valdicava vineyard in the Brunello di Montalcino district of Tuscany, bottled at 44% ABV in a 70 cl bottle.

Although Marolo is based in Piedmont, the distillery also sources pomace from other of Italy's most acclaimed wine districts. Valdicava sits on the Montosoli hill in Montalcino and has been run by the Abbruzzese family since the 1950s, today known for some of the area's most distinctive Brunello wines, made exclusively from Sangiovese Grosso.

The pomace is gently distilled in bain-marie stills and afterwards rests in stainless steel rather than wood, preserving the floral, fresh character the Sangiovese grape is known for.

Tasting notes

Nose

The aroma is fresh and floral, with raspberry and dried rose petals.

Palate

The palate is soft and elegant, with a touch of ripe fruit gliding easily across the tongue.

Finish

The finish is long and fine, with a faint mineral undertone.

Specifications

Name: Marolo Grappa Di Brunello Valdicava
Distillery: Marolo
Region/Country: Tuscany, Italy
Type: Italian Grappa
ABV: 44%
Size: 70 CL
Serving suggestion: Serve at room temperature as a digestif after the meal

Flavour profile

Floral · Elegant · Fresh · Soft · Aromatic

Did you know?

Valdicava grows exclusively Sangiovese Grosso across roughly 27 hectares around the Montosoli hill and produces only about 6,000 cases of wine a year, making it one of the most exclusive sources in Montalcino.

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Frequently asked questions about Marolo Grappa Di Brunello Valdicava

Where do the grapes for this grappa come from?

The grapes come from the Valdicava vineyard, sitting on the Montosoli hill in the Brunello di Montalcino district of Tuscany, far from Marolo's home base in Piedmont.

What is Valdicava?

Valdicava is a celebrated vineyard in Montalcino, run by the Abbruzzese family since the 1950s and known for its Brunello wines made exclusively from Sangiovese Grosso.

Which grape is used, and is it the same as in Chianti?

The grappa is made from Sangiovese, the same grape behind Chianti, but here in its local variant Sangiovese Grosso, grown specifically in the Montalcino district.

Is the grappa aged in a cask?

No, this grappa rests in stainless steel rather than wood, preserving the fresh, floral character of the Sangiovese grape.

Why does a Piedmont distillery distil grapes from Tuscany?

Marolo has specialised in distilling pomace from single, named vineyards regardless of region, and therefore works with acclaimed producers in several parts of Italy, including Montalcino in Tuscany.

How does Brunello grappa compare to Nebbiolo grappa?

Brunello grappa made from Sangiovese is typically more floral and softly fruity, while Nebbiolo grappa from Barolo or Barbaresco is often more powerful and spicier in character.