Lustau Rare Cream Solera Superior Sherry 75 cl 20%

Cream sherry is the style that has historically introduced the most new drinkers to the world of sherry - a soft, accessible blend where Oloroso's fullness meets a pleasant sweetness.

Expert's Description

Lustau Rare Cream Solera Superior is a Cream Sherry from Jerez, Spain, with an alcohol content of 20%. The sherry is based on the Palomino Fino grape, which the vast majority of sherry is made from, and achieves its creamy character by blending an oxidatively aged Oloroso base with a sweeter component, typically from Pedro Ximenez. The designation Solera Superior refers to a higher quality tier within the solera system, where the sherry has had longer to mature and develop complexity.

Tasting Notes

Nose

Soft on the nose, with notes of dried fruit and caramel.

Palate

A lovely balance between acidity and sweetness on the palate, with a full, creamy texture.

Finish

The finish is soft and lingering, with a last hint of nuts.

Serving & Food Pairing

Serve at 12-14°C in a sherry glass. Enjoy as an aperitif or with lightly sweet desserts and bold cheeses.

Specifications

Name: Rare Cream
Producer/Winery: Bodegas Lustau
Region/Country: Jerez, Spain
Appellation/Classification: Cream Sherry, Solera Superior
Grape variety: Palomino Fino
ABV: 20%
Size: 75 CL
EAN: 8412325000238
Serving temperature: 12-14°C
Glass type: Sherry glass

Flavour Profile

Sweet · Creamy · Full-bodied · Nutty

Did You Know?

Cream sherry was originally developed by British sherry houses in the 1800s specifically to make dry Spanish sherry more accessible to the British market, which preferred sweeter styles.

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Frequently Asked Questions about Lustau Rare Cream Solera Superior

What is a Cream Sherry?

It is a blend of an oxidatively aged Oloroso base with a sweeter component, giving a soft, creamy style.

What does Solera Superior mean?

It indicates a higher quality tier within the solera system with longer maturation.

How should Rare Cream be served?

It is best served at 12-14°C, preferably as an aperitif or with desserts and cheeses.

Why is it called Cream Sherry?

The name comes from the soft, creamy texture that results from blending Oloroso with sweeter sherry styles.

Is Cream Sherry sweeter than regular Oloroso?

Yes, it has a distinct sweetness that balances Oloroso's natural fullness and dryness.

Where can I see the rest of Whisky.dk's wine selection?

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