La Choulette Brune La Savoureuse French Beer 33 cl 7.5%

In the village of Hordain in northern France, the La Choulette family has brewed beer since 1885 - Brune La Savoureuse is one of the brewery's most characterful takes on French brewing tradition.

Expert description of La Choulette Brune La Savoureuse

La Choulette Brune La Savoureuse is a characterful French specialty beer from the family-owned brewery La Choulette in Hordain, brewed using traditional methods. With its deep, dark colour, full malt profile and warm notes of caramel and roasted grain, it offers an intense, harmonious flavour experience.

The high 7.5% ABV gives the beer a pleasant fullness, making it perfect both for enjoying on its own and as an accompaniment to hearty dishes - an easy choice for beer lovers seeking authentic French brewing craft.

Tasting Notes

Aroma

Caramel and roasted grain.

Taste

Full malt profile with warm, sweet caramel tones.

Finish

Intense and harmonious, with a pleasant fullness.

Specifications

Name: Brune La Savoureuse
Brewery: La Choulette
Country/Region: Hordain, France
Beer Style: French Beer
ABV: 7.5%
Size: 33 CL
Serving Suggestion: Best enjoyed at 10-12°C, on its own or with hearty stews

Flavour Profile

Malty · Caramel · Full-bodied · Roasted

Did You Know?

La Choulette was founded in 1885 and remains an independent, family-run brewery, brewing both under its own name and for local associations and individuals.

See our full range of Specialty Beer

Listen to our podcast:

Frequently Asked Questions about La Choulette Brune La Savoureuse

What does Brune La Savoureuse taste like?

It tastes of caramel and roasted grain in a full malt profile, with an intense, harmonious finish.

Is Brune La Savoureuse worth it?

Yes, it comes from one of France's oldest family-owned breweries and offers authentic French brewing craft.

How is Brune La Savoureuse best served?

At 10-12°C, ideally in a slightly wider glass so the full malt character can open up.

What food pairs well with Brune La Savoureuse?

Hearty stews or French cheeses suit the beer's body well.

Where does La Choulette come from?

From the village of Hordain in northern France, where the brewery was founded in 1885.

What defines French specialty beer?

Often a full malt profile combined with traditional brewing methods that set it apart from Belgian and British styles.