Koch EL Mezcal Maguey Espadin Mexico Mezcal 70 cl 47%

There's a sweet smokiness to this Mezcal that calls to mind a late-night fireplace – with ripe fruit and a whisper of violets waiting behind it. This is what Oaxaca tastes like when the craft is given time.

Expert Description

Koch EL Mezcal Maguey Espadín is a Mexican Blanco Mezcal from Oaxaca, double-distilled in clay pots and bottled at 47%. The distillery behind the bottle is Koch El Mezcal, founded by Carlos Moreno, who revived his family's mezcal tradition in 2009 and today works with more than 52 mezcalero families across 18 communities in Oaxaca. This particular expression is handmade in Jayacatlán from Espadín agave matured for 7-9 years before it is harvested, cooked and distilled twice in traditional clay pots – a method that gives the Mezcal its distinctive, rounded character.

Tasting Notes

Nose

Sweet smoke reminiscent of a hearth fire, ripe fruit and a strong herbal backbone. Toward the end, hints of menthol, violets and a touch of pineapple emerge.

Palate

Persistent cooked pineapple meets coconut, rose and freshly cut herbs. Midway through, ripe peach and cinnamon appear alongside a touch of white pepper.

Finish

A delicate, almost sherry-like sweetness lingers long after each sip.

Specifications

Name: Koch EL Mezcal Maguey Espadín
Distillery: Koch EL Mezcal
Region — Country: Oaxaca — Mexico
Type: Mexican Mezcal
ABV: 47%
Size: 70 CL
EAN no.: 7503021076014
Serving suggestion: Best enjoyed at room temperature in a small glass or copita, letting the sweet smoky notes open up.

Flavour Profile

Smoky · Fruity · Herbal · Floral

Did You Know?

While most Mezcal distilleries today use copper stills, Koch El Mezcal distils this Espadín in traditional clay pots – an age-old method that demands far more skill, but one many mezcaleros believe produces a softer, rounder spirit.

See our whole range of Tequila & Mezcal

Frequently Asked Questions about Koch EL Mezcal Maguey Espadín

What does Koch EL Mezcal Maguey Espadín taste like?

It opens with sweet smoke and ripe fruit, moves into cooked pineapple, coconut and fresh herbs, and finishes with a delicate, sherry-like sweetness.

What makes this Mezcal special?

It is double-distilled in clay pots rather than copper stills, a traditional method that is becoming rare even in Oaxaca.

Where does the agave come from?

Espadín agave harvested in Jayacatlán, Oaxaca, after maturing in the fields for 7-9 years.

How should I store the bottle?

Standing upright, in a cool, dark place, ideally at normal room temperature and away from direct sunlight.

What glass should I serve it in?

A small glass or a copita works best, letting the aromas gather.

Can I use it in cocktails?

Yes, it works well in a mezcal take on a Margarita, though it is equally rewarding sipped on its own.

Who is behind Koch El Mezcal?

The distillery was founded by Carlos Moreno and is built on collaboration with more than 52 mezcalero families across 18 communities in Oaxaca.

Is it a good gift idea?

Yes, for anyone curious about Mezcal or already drawn to the earthier, smokier side of agave spirits.