Japanese Highball Recipe with Nikka Whisky

Get the recipe for a delicious Japanese Highball drink - we recommend using Japanese whisky, of course

Japanese Highball

A refreshing drink for both men and women.

Ingredients:

2 parts whisky - we recommend Nikka Days or Suntory Toki
6 parts sparkling water
Tsp. Lime juice (twist a piece of fresh lime in the glass)
Garnish: lime zest or dried lime
Ice cubes
Nikka Highball glass

Procedure:

Add ice cubes to the Highball glass.

Then pour in the whiskey and sparkling water with the lime juice.

Finish by adding the lemon zest as a garnish.

Tip

If you still find it too strong, you can add more sparkling water and lime juice to taste.

If you need barudstyr - try this kit with shaker, stirring spoon, strainer etc.

About Japanese Highball

Highball can be a great way to start drinking whisky, as the sparkling water makes the drink even fresher, which younger palates especially prefer.

The Highball is an extremely popular drink in Japan and was created because the Japanese love to enjoy alcohol with their food, which makes it incredibly difficult to drink straight whisky while eating. Therefore, they have added sparkling water and ice without ruining the taste.

Japanese Highball first became popular after World War II when the economy wasn't strong enough to afford drinking straight whiskey, which led to mixing it with sparkling water.

Relaterede produkter

Nikka Days Blended Japanese Whisky 70 cl 40%

EUR 50,75