Inchmurrin 18 year old Loch Lomond Single Highland Malt Scotch Whisky 46%

On the small island of Inchmurrin in the middle of Loch Lomond lies the name for one of the distillery's most fruit-forward styles. 18 years in cask has given this expression a depth of nuts, spice and ripe apple that surprises those expecting a light summer whisky.

Expert's Description

Inchmurrin 18 Year Old is a Highland Single Malt Scotch Whisky matured in oak casks and bottled at 46%.

Inchmurrin is distilled on Loch Lomond's straight neck Lomond still, which captures the spirit at an unusually high strength of around 83-85%, giving it a highly fruity character reinforced by an extra-long fermentation. After 18 years in cask, the whisky has developed a depth of nuts, dried fruit and spice, building on the distillate's natural fruitiness.

Tasting Notes

Nose

Hob nobs and whole grain biscuits, cinnamon bark and caramel-coated almonds and hazelnuts, with overripe orange and a hint of mint.

Palate

Green grass and herby notes meet black pepper, old leather and caramel, with tropical fruit and tobacco.

Finish

Long, warming finish with spice and liquorice, drying oak and caramel.

Specifications

Name: Inchmurrin 18 Year Old Single Highland Malt Scotch Whisky
Distillery: Loch Lomond
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 18 years
ABV: 46%
Size: 70 CL
Cask type: Oak casks
Distillation method: Straight neck Lomond still
EAN: 5016840157212
Serving suggestion: In a tulip glass, ideally with a few drops of water

Flavour Profile

Fruity · Nutty · Spiced · Smooth

Did You Know?

Inchmurrin is named after the largest island in Loch Lomond, where the ruins of an old monastery can still be visited today.

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Frequently Asked Questions about Inchmurrin 18 Year Old

What is Inchmurrin?

It is Loch Lomond's fruit-forward single malt style, named after the largest island in the loch and distilled on a straight neck Lomond still.

Is Inchmurrin 18 Year Old worth it?

Yes – 18 years of maturation has added a depth of nuts and spice that builds beautifully on the distillate's natural fruitiness.

Why is Inchmurrin so fruity?

It is distilled at an unusually high strength and fermented for longer than normal, giving a markedly fruity spirit.

How should the whisky be served?

In a tulip glass at room temperature, ideally with a few drops of water to open up the nutty and spiced notes.

Does Inchmurrin 18 Year Old suit a collector?

Yes, the age and the distillery's unusual distillation method make it interesting for collectors building a Loch Lomond series.

What does the island Inchmurrin mean for the distillery?

The island sits in Loch Lomond itself and lends its name to this style – a reminder of how closely tied the distillery is to the loch.