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Harald Jensen Aromatic Spicy Aalborg Aquavit 70 cl 45%

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    He left the Royal Academy of Fine Arts as second in his class to take over the family distillery instead. Harald Jensen may have put down his brushes, but he left his mark all the same - in a glass, dry and spiced enough to remember the whole evening by.

    The Expert's Description

    Harald Jensen Akvavit is a Danish akvavit at 45% ABV, aromatic and spiced, named after the painter and distiller Harald Jensen, who developed it in 1863.

    It is distilled from caraway seed and combined with a distillate of, among other things, anise seed, galangal root, ginger, allspice and Roman chamomile - a spice composition that gives it a bold, complex profile.

    In 1883, Harald Jensen sold his distillery to De Danske Spritfabrikker, who chose to keep the akvavit as a local Aalborg brand, named after its founder.

    Tasting Notes

    Nose

    The aroma is intense and spiced with distinct caraway, backed by warm notes of ginger and anise.

    Palate

    The palate is dry and spiced with a nuanced caraway character alongside hints of dried spices and licorice.

    Finish

    The finish is long and spiced, where the exotic notes of galangal root and Roman chamomile provide a distinctive close.

    Specifications

    Name: Harald Jensen Aromatic Spiced Aalborg Akvavit
    Distillery: Aalborg Akvavit
    Country: Denmark
    Type: Aromatic spiced caraway akvavit
    ABV: 45%
    Size: 70 CL
    Serving suggestion: Serve ice cold at -18 to 7°C
    EAN: 7048352058129

    Flavour Profile

    Caraway · Ginger · Anise · Licorice

    Did You Know?

    Harald Jensen left the Royal Danish Academy of Fine Arts as second in his class to take over his father's distillery in Aalborg, and his home later became a gathering place for Nordic artists.

    Frequently Asked Questions about Harald Jensen Aromatic Spiced Aalborg Akvavit

    Who was Harald Jensen?

    He was a painter and distiller in Aalborg who launched his own akvavit in 1863, before selling his distillery to De Danske Spritfabrikker in 1883.

    What food pairs well with Harald Jensen Akvavit?

    It suits hearty food such as beef brisket, tartare, roast beef, and smoked eel with scrambled eggs and chives.

    What spices does Harald Jensen Akvavit contain?

    Alongside caraway it is combined with a distillate of anise seed, galangal root, ginger, allspice and Roman chamomile.

    Is Harald Jensen Akvavit strongly flavoured?

    Yes, it is classed as dry and spiced and is considered one of the boldest, most intense akvavits in the Aalborg range.

    Why does the akvavit carry Harald Jensen's name?

    When De Danske Spritfabrikker took over his distillery in 1883, they chose to keep the akvavit as its own local brand, named after him.

    Was Harald Jensen only a distiller?

    No, he was also a notable figure in Aalborg's art and cultural scene, and his home was a gathering point for artists from across the Nordic region.

    Should Harald Jensen Akvavit be served cold?

    Yes, it is best enjoyed ice cold in a small snaps glass, allowing the many spice notes to come through clearly.

    When was the akvavit first launched?

    It was developed by Harald Jensen in 1863, the same year Copenhagen got its first horse-drawn tram.

    Varenr: 222278654231473-72

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired