Twelve months in oak is enough to turn a clear, fresh Chardonnay grappa into something quite different: golden, softer, with a depth the unaged version never had.
Expert description
Grappa Nonino Chardonnay in Barriques is an Italian Grappa distilled from fresh pomace of the Chardonnay grape, aged in barriques for a minimum of 12 months, and bottled at 41% ABV.
The Nonino family has distilled in Percoto in Friuli-Venezia Giulia since 1897 and invented single-varietal grappa in 1973, when Benito and Giannola Nonino distilled the pomace of a single grape variety on its own for the first time. Grappas marked "invecchiata" at Nonino have all undergone a minimum of 12 months of natural ageing in barriques and small casks, under seal and ongoing control by the Italian customs authority.
The Chardonnay pomace is distilled in copper stills with head and tail cutting, then transferred to oak barrels where it matures with no colouring added. Bartender Simone Maion used this exact cask-aged Chardonnay grappa together with Amaro Nonino Quintessentia to create the cocktail "Nonino Fashion", an interpretation of the classic Old Fashioned.
Tasting notes
Nose
Soft and refined, with golden apple and freshly baked bread, spiced with a touch of vanilla from the cask.
Palate
Smooth and sophisticated on the palate, with chocolate and freshly shelled almonds, carried by a juicy, mouth-filling structure.
Finish
The finish is long and refined, where the cask ageing clearly leaves its mark right to the very end.
Specifications
Name: Grappa Nonino Chardonnay in Barriques
Distillery: Nonino
Region/Country: Friuli-Venezia Giulia, Italy
Type: Italian Grappa
ABV: 41%
Size: 70 cl
Cask type: Barriques
Natural colour: Yes
Distillation method: 100% distilled with artisanal method in copper stills
EAN no.: 8712838323023
Serving suggestion: At room temperature in a wide balloon glass
Flavour profile
Golden · Vanilla · Chocolate · Almond · Sophisticated
Did you know?
This cask-aged Chardonnay grappa features in the cocktail "Nonino Fashion", created by bartender Simone Maion as an Old Fashioned variation where the grappa meets the house's own Amaro Nonino Quintessentia.
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