Four Pillars Bloody Shiraz Gin 70 cl 37.8%

Every year at harvest, Four Pillars macerates freshly crushed Shiraz grapes from the Yarra Valley into the house's Rare Dry Gin, giving it a deep ruby colour with no added sugar.

Expert's description

Four Pillars Bloody Shiraz Gin is an Australian gin built on the house's Rare Dry Gin, bottled at 37.8%.

The gin is built on the botanicals of Four Pillars Rare Dry Gin, including juniper and Tasmanian pepperberry, joined by freshly crushed Shiraz grapes from the Yarra Valley.

All the sweetness and the deep, purple colour come entirely from the grapes themselves, with no added sugar.

The gin is made only once a year, at the time of the Shiraz harvest, making it a seasonal specialty release.

Tasting notes

Nose

The nose offers fresh pine needles, citrus and white pepper spice with distinct, concentrated raspberry notes.

Palate

The palate is balanced and sweet with long juniper, spice character and a little tannin towards the finish.

Finish

The finish carries sweet-tart red berries and a hint of black pepper spice.

Specifications

Name: Four Pillars Bloody Shiraz Gin
Distillery: Four Pillars
Country: Australia
Type: Fruit Gin
ABV: 37.8%
Size: 70 CL
EAN no.: 9349749000249
Serving suggestion: Gin & Tonic with a bunch of red grapes
Distillery: Four Pillars

Flavour profile

Grapes · Berry · Spiced · Sweet

Did you know?

The gin's deep ruby colour comes entirely from the macerated Shiraz grapes, with no artificial colouring of any kind.

See our full range of Four Pillars

Frequently asked questions about Four Pillars Bloody Shiraz Gin

What does Four Pillars Bloody Shiraz Gin taste like?

It tastes balanced and sweet with long juniper spice character and a hint of tannin and black pepper towards the finish.

What makes Four Pillars Bloody Shiraz Gin special?

It is made only once a year using freshly crushed Shiraz grapes from the Yarra Valley, which provide both colour and sweetness with no added sugar.

How is Four Pillars Bloody Shiraz Gin best served?

Serve it as a Gin & Tonic garnished with a bunch of red grapes. Reach for a proper highball glass for the full experience – browse our gin & tonic glasses.

Where does Four Pillars Bloody Shiraz Gin come from?

It is distilled by Four Pillars in the Yarra Valley in Australia.