Fornacina Brunello di Montalcina DOCG 2015 Rødvin Italien 150 cl Magnum 14,5%

In magnum format, Brunello matures more slowly and harmoniously - a fitting way to experience Fornacina's 2015 vintage if it's meant to be cellared a little longer.

Expert's Description

Fornacina Brunello di Montalcino DOCG 2015 Magnum is a Red Wine from Italy made from 100% Sangiovese, bottled at 14.5% ABV, in the large 150 cl magnum format.

The wine comes from Cantina Fornacina in Tuscany and carries the prestigious DOCG classification. The larger bottle format gives a more favourable ratio of wine to oxygen in the bottle, which typically results in a slower, more harmonious maturation than in the standard bottle.

Tasting Notes

Nose

Dark-skinned berry, scorched earth and Mediterranean scrub.

Palate

Full-bodied and spicy with ripe black cherry, liquorice and black pepper, supported by firm tannins.

Finish

Long and persistent with dark chocolate and a hint of balsamic.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with game, roast beef and aged cheeses.

Specifications

Name: Brunello di Montalcino DOCG 2015 Magnum
Producer/Winery: Cantina Fornacina
Region/Country: Tuscany, Italy
Appellation/Classification: DOCG Brunello di Montalcino
Grape Variety(ies): Sangiovese
Vintage: 2015
ABV: 14.5%
Size: 150 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Tannic · Spicy · Dark Fruit

Did You Know?

Magnum bottles hold twice as much wine as a standard bottle but have relatively less airspace under the cork - this often results in a slower, more even maturation process.

See our full range of Cantina Fornacina

Frequently Asked Questions about Fornacina Brunello di Montalcino DOCG 2015 Magnum

Which grape is the wine made from?

100% Sangiovese.

What does the wine taste like?

Dark cherry, liquorice and black pepper, with a full-bodied, spicy palate.

Why choose a magnum bottle?

The larger bottle format often results in a slower, more harmonious maturation than a standard bottle.

What food pairs with the wine?

Game, roast beef and aged cheeses.

Should the wine be decanted?

Yes, ideally around an hour before serving.