Fornacina Brunello di Montalcino DOCG 2015 Italian Red Wine 75 cl 14,5%

Brunello di Montalcino is one of Italy's most respected red wine classifications, and Fornacina's 2015 release shows the vintage's full potential.

Expert's Description

Fornacina Brunello di Montalcino DOCG 2015 is a Red Wine from Italy made from 100% Sangiovese, bottled at 14.5% ABV.

The wine comes from Cantina Fornacina in Tuscany and carries the prestigious DOCG classification, Italy's highest. 2015 was a warm and generous vintage in Montalcino, and the wine is oak-aged to build structure and depth. It is recommended to drink from 2022 through to around 2030.

Tasting Notes

Nose

Dark-skinned berry, scorched earth and Mediterranean scrub.

Palate

Full-bodied and spicy with ripe black cherry, liquorice and black pepper, supported by firm tannins.

Finish

Long and persistent with dark chocolate and a hint of balsamic.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with game, roast beef and aged cheeses.

Specifications

Name: Brunello di Montalcino DOCG 2015
Producer/Winery: Cantina Fornacina
Region/Country: Tuscany, Italy
Appellation/Classification: DOCG Brunello di Montalcino
Grape Variety(ies): Sangiovese
Vintage: 2015
ABV: 14.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Tannic · Spicy · Dark Fruit

Did You Know?

Brunello di Montalcino must by law be aged for at least five years before release, including at least two years in oak - one of the longest mandatory ageing periods in the Italian wine world.

See our full range of Cantina Fornacina

Frequently Asked Questions about Fornacina Brunello di Montalcino DOCG 2015

Which grape is the wine made from?

100% Sangiovese.

What does the wine taste like?

Dark cherry, liquorice and black pepper, with a full-bodied, spicy palate.

What food pairs with the wine?

Game, roast beef and aged cheeses.

When is the wine best to drink?

From 2022 through to around 2030.

Should the wine be decanted?

Yes, ideally around an hour before serving.