Behind every bottle of Elephant Gin, 15% of the profit goes to African wildlife conservation projects, and in this edition the distillery lets macerated sloe berries pull dark forest-fruit flavour into the house's London Dry Gin.
Expert's description
Elephant Sloe Gin is a German sloe gin made from Elephant London Dry Gin, bottled at 35%.
The sloe gin is made by adding macerated sloe berries to Elephant London Dry Gin, which already builds on 14 different botanicals.
Among the 14 botanicals are four African ingredients: buchu, baobab, lion's tail and devil's claw, alongside more classic ones such as juniper, elderberry, mountain pine needles, orange peel, cassia bark and lavender.
The sloe berries give a tart, forest-fruit-like depth that is markedly drier than many other sloe gins on the market.
Tasting notes
Nose
The nose offers red berry and sloe berry fruit with cracked black pepper and a faint hint of grilled almond.
Palate
The palate is brawny with cracked black pepper spice and tart sloe berry fruit with faint lavender.
Finish
The finish is relatively dry compared to many other sloe gins.
Specifications
Name: Elephant Sloe Gin
Country: Germany
Type: Sloe Gin
ABV: 35%
Size: 50 CL
EAN no.: 5060351330077
Serving suggestion: Neat over ice or in a Sloe Gin Fizz
Distillery: Elephant Gin
Flavour profile
Sloe berry · Spiced · Dry · Berry
Did you know?
Elephant Gin donates 15% of its profit to two African wildlife conservation organisations working to protect endangered elephants.
See our full range of Elephant