Cucielo Vermouth di Torino Dry Italy 50 cl 18%

In the hills outside Turin, where Piedmont's vineyards meet the golden light of evening, a vermouth was born to celebrate Italy's aperitivo culture. Cucielo Dry is made for moments when time is allowed to fly, with a recipe that bridges old-world craftsmanship and a new generation's taste for the crisp and bitter.

Expert's Description

Cucielo Vermouth di Torino Dry is an Italian Vermouth based on white wine with 18% alcohol, produced at Torino Distillati in Moncalieri, Piedmont.

The Cucielo brand was founded in 2018 by Andy Holmes, CEO of Artisan Spirits, working alongside master blender Carlo Vergnano. The name Cucielo combines the Italian words cuculo, cuckoo, and cielo, sky, inspired by the cuckoo's annual migration across Italy. Following the success of Cucielo Rosso and Bianco, the house launched a dry expression in 2022, created specifically for the classic Martini.

Cucielo Dry is flavoured with, among other botanicals, Aloe Ferox, sweet and bitter orange peel from Calabria, elderflower, dried Sicilian lemon peel and cardamom, and is made following the techniques underpinning the Vermouth di Torino designation, recognised as a protected EU appellation in 2017.

Tasting Notes

Nose

The nose is dry and refreshing with fresh Sicilian citrus, light herbal bitterness, elderflower and cardamom.

Palate

The palate offers crisp green apple, bittersweet citrus, elderflower, fresh ginger and warm spices.

Finish

The finish is exceptionally long and mineral.

Specifications

Distillery: Cucielo
Region/Country: Moncalieri, Piedmont, Italy
Type: Italian Vermouth – Vermouth di Torino Dry
ABV: 18%
Size: 50 cl
Serving suggestion: Serve dry in a classic Martini, or with tonic and a slice of citrus

Flavour Profile

Citrus · Herbal · Mineral · Dry · Spicy

Did you know?

Cucielo's mascot is a cuckoo named Chuck, dressed in a pilot's cap and scarf, honouring the bird's annual journey from West Africa to Scotland and back along the full length of Italy.

Frequently Asked Questions about Cucielo Vermouth di Torino Dry

What type of vermouth is Cucielo Vermouth di Torino Dry?

It is a dry Italian Vermouth from Piedmont, created specifically to highlight citrus and herbal notes in cocktails such as the Martini.

What does Cucielo Dry taste like?

The taste is dry and citrus-fresh with notes of green apple, elderflower, ginger and a light bitterness, finishing with a long, mineral aftertaste.

How is Cucielo Dry best served?

It can be used as the base in a classic Martini or served simply with tonic and a slice of citrus.

How should Cucielo Dry be stored after opening?

The bottle should be kept cool and dark, ideally refrigerated, and enjoyed within a few months to preserve its fresh aromas.

Is Cucielo Dry a good introduction to dry vermouth?

Yes, its fresh, citrus-driven style makes it an approachable choice for both beginners and experienced vermouth lovers.

What botanicals are used in Cucielo Dry?

Ingredients include Aloe Ferox, sweet and bitter orange peel from Calabria, elderflower, Sicilian lemon peel and cardamom.

Where is Cucielo Dry produced?

The vermouth is made at Torino Distillati in Moncalieri, in the Italian region of Piedmont.

When was Cucielo Dry launched?

Cucielo Dry launched in 2022 as the brand's third release, following Rosso and Bianco, both launched in 2018.