In the hills outside Turin, where Piedmont's vineyards meet the golden light of evening, Cucielo Rosso was created as a tribute to Italy's aperitivo culture. Here, old-world craftsmanship meets a new generation's love of rich, characterful flavours in a glass of red wine infused with herbs and spices.
Expert's Description
Cucielo Vermouth di Torino Rosso is an Italian Vermouth based on white wine with 16.8% alcohol, produced at Torino Distillati in Moncalieri, Piedmont.
The brand was founded in 2018 by Andy Holmes, CEO of Artisan Spirits, working alongside master blender Carlo Vergnano, with Rosso and Bianco as the house's first two releases. The name Cucielo combines the Italian words cuculo, cuckoo, and cielo, sky.
Cucielo Rosso is made following the techniques underpinning the Vermouth di Torino designation, recognised as a protected EU appellation in 2017, and won gold with 95 points at the IWSC Singapore 2019.
Tasting Notes
Nose
The nose offers caramelised orange and rhubarb, supported by delicate notes of vanilla, anise and cloves, alongside warm, peppery nuances and raisins.
Palate
The palate is brilliantly smooth with bursts of fresh pomegranate and ripe red fruit, combined with a slight bitterness.
Finish
The finish is warm, long and dry.
Specifications
Distillery: Cucielo
Region/Country: Moncalieri, Piedmont, Italy
Type: Italian Vermouth – Vermouth di Torino Rosso
ABV: 16.8%
Size: 75 cl
EAN no.: 8003230002679
Serving suggestion: Serve over ice, or use as the base in cocktails such as the Negroni and the Americano
Flavour Profile
Orange · Rhubarb · Spicy · Berry · Round
Did you know?
Cucielo Rosso won a gold medal and 95 points at the International Wine and Spirit Competition in Singapore in 2019, just a year after its launch.
