Sixty-seven point four percent. Not many whiskies come out of the cask carrying numbers like that — and fewer still can hold them without burning.
Expert description
Craigellachie 2012/2023 Signatory Vintage 10 years is a Speyside Single Malt Scotch Whisky matured in an oloroso butt and bottled at cask strength of 67.4% without chill filtration and without added colouring.
The cask carries the number 900694, was filled on 4 September 2012 and emptied on 12 January 2023. The outturn was 610 bottles. Signatory Vintage was founded in 1988 by Andrew Symington and is among the most prolific independent bottlers in Scotland. Craigellachie makes a heavy, meaty spirit in worm tubs, and an oloroso butt over ten years lays dried fruit on top without being able to drown the minerality.
Tasting notes
Nose
Concentrated and dark. Raisin, fig and orange peel, with walnut, dark chocolate and a flinty note under the sherry.
Palate
Massive but not sharp. Dried fruit, cocoa and malt, with an oily texture carrying the alcohol. The sulphurous distillery edge cuts through the sweetness and gives direction.
Finish
Very long and dry, with nuts, dark fruit and a warm spiced close that keeps going.
Specifications
Name: Craigellachie 2012/2023 Signatory Vintage 10 years Speyside Single Malt Scotch Whisky 70 cl 67,4%
Distillery: Craigellachie
Bottler: Signatory Vintage
Region/Country: Speyside Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 10 years
ABV: 67.4%
Size: 70 CL
Cask type: Oloroso butt no. 900694
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 04/09/2012
Bottled: 12/01/2023
Number of bottles: 610
Edition: Cask Strength Collection
EAN no.: 5021944121571
Flavour profile
Sherried · Dried Fruit · Chocolate · Mineral · Cask Strength
Investment potential
Medium. 610 bottles from one oloroso cask at unusually high strength. The combination of Craigellachie and active sherry is in demand, and the bottling will not return.
Did you know?
A cask strength of 67.4% after ten years means the cask lost very little alcohol along the way. That happens in cool, damp warehouses where water evaporates more slowly than alcohol — one reason Scottish warehouses often sit low and close to water.
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