Caraibe Ron Peter Rum 70 cl 42%

Caraibe is one of the brands many Danes grew up with in the bar cabinet, without necessarily knowing how old the tradition behind it is.

Expert description

Caraibe Ron Peter is a Rum, blended from older casks primarily from Barbados, bottled at 42%.

The rum is a Danish classic, a blended-style rum that has historically held a firm place in the Danish bar cabinet. Ron Peter is named as part of a series where several Caraibe releases carry personal names, and is built around old casks from Barbados, an island known for its round, well-developed rum style with a classic toffee and sugar character.

Tasting notes

Nose

Brown sugar and caramelised sugar, with orange, toffee, marzipan and coconut.

Palate

Round and sweet with vanilla and caramel, supported by a soft, well-developed cask character.

Finish

Softly rounded with lingering sweetness and a hint of nuts.

Region/Country: Barbados
Type: Rum
ABV: 42%
Size: 70 CL
Serving suggestion: Neat or on the rocks

Flavour profile

Round · Sweet · Caramel · Classic

Did you know?

The Caraibe series names its releases after people, with Ron Peter among the most well-known, alongside sibling releases like Ron Amalie and Ron Charlotte.

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Frequently asked questions about Caraibe Ron Peter

What is Caraibe Ron Peter?

It is a Rum blended from older casks primarily from Barbados, bottled at 42%.

What does Caraibe Ron Peter taste like?

Round and sweet with brown sugar, orange, toffee and coconut, finishing softly with lingering sweetness.

Why is the rum called Ron Peter?

It is part of a series where several Caraibe releases carry personal names, including Ron Peter, Ron Amalie and Ron Charlotte.

What characterises rum from Barbados?

Barbados rum is known for its round, well-developed style with a classic toffee and sugar character.

Is Caraibe a Danish rum series?

Yes, Caraibe is a classic Danish blended series that has historically held a firm place in Danish bar cabinets.

How is Caraibe Ron Peter best enjoyed?

It is best enjoyed neat or on the rocks, where its round, sweet character comes into its own.